Tirzah Janse

Led a group of kitchen employees each day to make dinner for 200+ students on a college campus.

Some of my main responsibilities were: Writing out a prepping/cooking plan for each day, creating a positive and good work environment for everyone on the team, overseeing/delegating during work hours, making sure food comes out on time, as well as being a part of the cooking and meal prepping myself.

I worked as a Barista in the on-campus cafe.

This Job required: Good customer service, as well as efficiency in workflow and preparing drinks.

I worked for a home care and cleaning service that was connected to a nursing home facility.

This job included: Cleaning throughout the nursing home as well as the elderly living at home in the surrounding neighborhoods, Cooking meals and connecting with clients for tea times.

I was a nanny for a missionary family with five kids.

My responsibilities were: Getting the kids up and ready for school, bringing them to school, watching them after school till bedtime, Doing the groceries, preparing food and helping the kids with their homework.