Tisa Neal

Assisted lead cook to prepare meals for route drivers and feed approximately 60 people on site. Prepared frozen meals for routes, washed dishes, follow standard procedures for state requirements, and operated kitchen equipment.

Rented storage units, took payments, assisted with auctions, cleaned the office and bathrooms. Ran the office and handled customer complaints

Assisted banking customers with their banking needs, sold lots of services, balanced drawer every day and offered knowledge to them on banking products