Dedicated Paraeducator at Anderson Community School Corporation, excelling in small group instruction and emotional support. Skilled in classroom management and fostering positive relationships, I effectively enhance student learning outcomes and promote a safe, inclusive environment for all learners. Committed to supporting students with special needs and their educational journeys.
Overview
2026
2026
years of professional experience
Work History
Paraeducator
Anderson Community School Corporation
2019 - Current
Assisted students in achieving academic goals by providing one-on-one tutoring and small group instruction in various subjects.
Oversaw students in classroom and common areas to monitor, enforce rules, and support lead teacher.
Assisted teachers in managing classrooms effectively by maintaining clear expectations, enforcing rules consistently, and reinforcing positive behavior choices.
Monitored student classroom and outdoors activities to promote student safety.
Delivered personalized educational, behavioral, and emotional support to individual students to enable positive learning outcomes.
Maintained a safe and inclusive learning environment by addressing behavioral issues promptly and following established protocols.
Participated in professional development opportunities to stay current on best practices within the field of special education.
Assisted teachers and worked individually with students with special needs, helping each navigate education system
Monitored classroom to observe students' progress in developing skills as well as manage distracting or inappropriate behavior
Fostered positive relationships with students, families, and colleagues by exhibiting a caring demeanor and maintaining open lines of communication.
Enforced rules and instructions to maintain discipline.
Restaurant Manager
Mr. Happy Burger
1997 - 2018
Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
Carefully interviewed, selected, trained, and supervised staff.
Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
Ensured compliance with local health department regulations through regular staff training sessions and facility inspections.
Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
Fostered an inclusive atmosphere with open communication channels for all employees to voice concerns or suggestions freely.
Monitored daily operations to ensure seamless service delivery, addressing any issues promptly.
Fostered positive work environment, leading to decrease in staff turnover.
Managed staff schedules and maintained adequate coverage for all shifts.
Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Motivated staff to perform at peak efficiency and quality.
Oversaw food preparation and monitored safety protocols.
Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.