Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tisha Pinder

Moore,OK

Summary

Responsible professional with extensive experience in nutrition and dietetics. Skilled in conducting nutrition assessments, creating individualized meal plans, and educating clients on nutrition. Strong communication skills and committed to effectively working with healthcare professionals. High-performing clinical dietetic intern with solid background in nutrition and health care. Adept at nutrition counseling with focus on nutritional science and dietary guidelines. Strong time management skills and dedicated to staying organized to meet needs of multiple clients. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

11
11
years of professional experience

Work History

Clinical Dietetic Intern

Mercy
06.2023 - Current
  • Perform nutritional assessments
  • Assess patients and identifying goals
  • Calculate Patient nutritional needs
  • Recommend nutrition interventions
  • Monitor and evaluate patients to see if interventions are working
  • Assist with monitoring enteral and parenteral nutrition.
  • Screened and monitored for change in nutrition risk status in hospitalized patients.
  • Assess patients for malnutrition using ASPEN guideline
  • Developed and implemented protocols related to nutrition care.
  • Provide nutrition education to patients

Clinical Dietetic Intern

Oklahoma Heart Hospital
06.2023 - Current
  • Perform nutritional assessments
  • Assess patients and identifying goals
  • Calculate Patient nutritional needs
  • Recommend nutrition interventions
  • Monitor and evaluate patients to see if interventions are working
  • Assist with monitoring enteral and parenteral nutrition.
  • Screened and monitored for change in nutrition risk status in hospitalized patients.
  • Assess patients for malnutrition using ASPEN guideline
  • Developed and implemented protocols related to nutrition care.
  • Provide nutrition education to patients

Food Service Management Dietetic Intern

Norman Regional Hospital
03.2023 - 05.2023
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Provide employee in-service training
  • Develop recipes appropriate for patients
  • Develop menus appropriate for theme days
  • Perform sanitation inspections
  • Greeted customers at counter to fulfill requests and answer questions.

Student Dietetic Association President

The Unversity of Oklahoma Health Sciences Center
11.2021 - 01.2023
  • Preside over meetings
  • Determine agenda for meetings
  • Confer with the executive committee regarding association business
  • Assure parliamentary procedures in meetings
  • Forward the aims and goals of the organization
  • Inform members about upcoming events going around campus (Wacky Games, volunteer opportunities, Student Panel, etc)
  • Keep note on what will be talked about at meetings and send to secretary to type up agenda

Banquet Associate

Atrium Hospitality
02.2019 - Current
  • Worked varied hours to meet seasonal and business needs.
  • Greeted customers and offered assistance for increased customer satisfaction.
  • Managed customer relations through communication and helpful interactions.
  • Identified customer needs and wants to enhance customer experiences and boost sales.
  • Prioritized tasks to meet tight deadlines, pitching in to assist others with project duties.

Catering Student Supervisor

University Catering, University of Oklahoma
04.2014 - 03.2020
  • Lead and work in small teams to achieve goal in creating a successful event
  • Make quick decisions that is best for the customer
  • Assign jobs to workers according to their strengths

Marketer

OrderUp
03.2016 - 03.2017
  • Collaborated with team members to create marketing strategies for target audiences to increase sales
  • Interacted with public to bring awareness about the company
  • Analyzed sales data to determine weekly marketing strategies
  • Acquired information from organization to find marketing opportunities
  • Coordinated event with organization to incorporate marketing tactics

Hospice Volunteer

Infinity Care of Tulsa
10.2012 - 05.2013
  • Planned events for senior living center
  • Provided companionship for patients
  • Coordinated activities for patients
  • Complete various administrative activities
  • Provide compassionate and supportive are during end of life process

Education

Master's degree - Nutritional Science

University of Oklahoma-Health Sciences Center
07.2023

Bachelor of Arts - Journalism

University of Oklahoma
Norman, OK
12.2015

Skills

  • Food and Nutrition Research
  • Food and Beverage Costing
  • Nutritional Assessment
  • Recipe Standardization
  • Dietary Needs
  • Nutritional Education
  • Food Safety Standards
  • Clinical dietetics
  • Lead teams
  • Customer Service

Timeline

Clinical Dietetic Intern

Mercy
06.2023 - Current

Clinical Dietetic Intern

Oklahoma Heart Hospital
06.2023 - Current

Food Service Management Dietetic Intern

Norman Regional Hospital
03.2023 - 05.2023

Student Dietetic Association President

The Unversity of Oklahoma Health Sciences Center
11.2021 - 01.2023

Banquet Associate

Atrium Hospitality
02.2019 - Current

Marketer

OrderUp
03.2016 - 03.2017

Catering Student Supervisor

University Catering, University of Oklahoma
04.2014 - 03.2020

Hospice Volunteer

Infinity Care of Tulsa
10.2012 - 05.2013

Master's degree - Nutritional Science

University of Oklahoma-Health Sciences Center

Bachelor of Arts - Journalism

University of Oklahoma
Tisha Pinder