
Customer Service Representative bringing top-notch skills in oral and written communication, active listening and analytical problem-solving skills. Enhances customer experiences by employing service-oriented behaviors, understanding customer desires, ad providing customized solutions to build loyalty.
· Responsible for supervising and checking to ensure all food production requirements are fulfilled
· Control conformity of final production prior to delivery
· Coordinate with dispatchers, make last minute arrangements to solve issues, or bring missing items
· Inspect, label, close and seal trolleys according to all airport safety requirements
· Ensure correct number of meals for each flight are ready, packed and assigned correctly according to all customer specifications & FSR (Food Service Report).
· Input flights scheduling for all operational forecasts into the flight management software
· Use dedicated client software and interfaces to follow & monitor operations, operate required changes / updates in the system for each flight
· Socialize with customers and partners to improve business relationships
· Manage customer complaints efficiently (investigation of the problem, discussion with the operational staff, corrective actions, reporting, response to the client)
· Ensure that all information (flight schedule, manuals, instructions, etc.) is distributed and understood by all "key" actors of the unit and other unit services
· Ensure and centralize an efficient external/internal operational communication between the unit and its customers.
· Control & supervise flight reports & corrective responses: provide adequate response within 24 hours