Tito Alberto Andrade Arias
Santa Clara,CA
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
5
5
years of professional experience
Work History
Main Bartender
Tacolicious
Palo Alto, CA
07.2022 - Current
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Collected and organized daily till totals and tips.
- Talked easily with patrons to build rapport and earn repeat business.
- Planned and coordinated special events to boost customer numbers and profits.
- Managed high volume of shift customers and simultaneously assisted restaurant servers with diverse needs.
- Promoted products to customers to enhance bill totals with high-profit items.
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
- Served private events.
Server
Tacolicious
Palo Alto, CA
07.2022 - Current
- Provided exceptional service to high volume of daily customers.
- Operated POS terminals to input orders, split bills and calculate totals.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
- Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
- Trained new employees on restaurant procedures and plating techniques.
- Explained menu items, describing ingredients and cooking methods upon request.
- Served private events.
Selling Agent
Plastimetal Inversions SAC
Lima, PERU, PERU
11.2018 - Current
- Prepared and delivered sales presentations.
- Created professional sales presentations to effectively communicate product quality and market comparisons.
- Scheduled and attended 2 appointments per week.
- Liaised between sellers and buyers for profitable and efficient sales.
- Met with clients to research cases, collect data and prepare settlement packages.
- Communicated with clients to determine property needs and budget constraints.
Line Cook
Ramen Nagi
Palo Alto, CA
11.2018 - 05.2021
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Followed proper food handling methods and maintained correct temperature of food products.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
Education
Business Administration And Management
City College of San Francisco
San Francisco, CA12.2025
Skills
- Beer, Wine and Margaritas Cocktails
- Anticipating Guest Needs
- Suggestive Selling
- Outstanding Customer Service
- Bar Operations and Logistics
- Teamwork and Professionalism
- Multitasking and Prioritization
- Hospitality and Guest Service
- Ability to Lift 30 Pounds
- Multilingual in English and Spanish
Timeline
Main Bartender
Tacolicious
07.2022 - Current
Server
Tacolicious
07.2022 - Current
Selling Agent
Plastimetal Inversions SAC
11.2018 - Current
Line Cook
Ramen Nagi
11.2018 - 05.2021
Business Administration And Management
City College of San Francisco
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