
Culinary Arts student at Renton Technical College and U.S. Air Force veteran with extensive hands-on experience in high-volume kitchens, field feeding, and team leadership. Proficient in knife skills, diverse cooking techniques, portion control, and food safety, demonstrating the ability to manage kitchen operations efficiently. Eager to contribute to part-time or evening chef and kitchen roles by leveraging discipline, creativity, and a strong work ethic to consistently deliver exceptional meals. Passionate about creating memorable dining experiences while maintaining the highest standards of quality and safety.