Titus Bash

Stack & build pallets efficiently and effectively.

Utilize safe practices while aboard Pallet Jack

Utilize safe practices while working in more hazardous areas, (e.g., Deep Freeze, Freezer, Dry Doc, ect)

Regularly picking above 100%. Average 120 consistently

Detailed Oriented while building the pallets & moving them.

• Trained kitchen staff to perform various preparation tasks under pressure.
• Monitored food production to verify quality and consistency.
• Disciplined and dedicated to meeting high-quality standards.
• Inspected freezer and refrigerator daily to check and maintain proper temperatures.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking.

• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Operated POS system to collect payments from customers.
• Established rapport with customers by providing friendly and attentive service.
• Greeted customers and provided friendly, knowledgeable service.
• Coordinated with servers and bartenders to maintain smooth operation of bar area.
• Restocked ice, condiments, and snacks.
• Delivered food to customers at bar and tables.