TITUS MOBERG

Driven by an entrepreneurial spirit and a passion for team management, I excel at transforming challenges into growth opportunities. With four years of experience in the restaurant industry, I've developed my communication and problem-solving skills, thriving in high-pressure environments. Currently pursuing a degree in Business Economics at the University of California, Riverside, I am expanding my expertise in economic theories and technical analysis, eager to apply my knowledge to real-world business challenges. My role as an Events Specialist has sharpened my logistical and organizational abilities, while my work as a Dining Experience Coordinator has strengthened my commitment to delivering exceptional customer experiences.