Tiwana Jackson
San Diego,CA
Summary
Detail-oriented assistant chef with expertise in ingredient selection, food preparation, and knife skills. Known for enhancing menu variety and training junior staff to uphold high standards.
Overview
8
8
years of professional experience
Work History
Assistant Chef
Fatuma Resturant
San Diego, CA
02.2020 - 03.2026
- Assisted in meal preparation and presentation, ensuring high-quality standards were consistently met.
- Collaborated with head chef to develop new recipes, enhancing menu variety and customer satisfaction.
- Supervised kitchen staff during busy service periods, maintaining workflow efficiency and team morale.
- Trained junior kitchen staff on food safety protocols and cooking techniques, fostering skill development.
- Assisted head chef in cooking dishes according to ingredients.
- Chopped ingredients and garnishes.
Line Cook
Burger Masters
Seattle, WA
11.2017 - 12.2018
- Supervised kitchen staff to ensure timely meal preparation and adherence to quality standards.
- Streamlined food preparation processes, enhancing efficiency during peak service hours.
- Trained new team members on safety protocols and cooking techniques to maintain consistency.
- Managed inventory levels, reducing waste through effective stock rotation and ordering practices.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
Cheif Sealth
Seattle, WA06-2006
Skills
- Ingredient selection
- Food preparation
- Knife skills
- Culinary trends
Timeline
Assistant Chef
Fatuma Resturant
02.2020 - 03.2026
Line Cook
Burger Masters
11.2017 - 12.2018
High School Diploma -
Cheif Sealth