T. Kenneth Holston
Placerville,CA
Summary
Skilled in operational standards and enhancing guest experiences, I excelled as a Grill Cook at Dewitt Nelson and a Team Member at Kentucky Fried Chicken. Leveraging strong communication skills and food safety measures, I significantly contributed to optimizing inventory freshness and improving customer satisfaction.
Overview
40
40
years of professional experience
1
1
Certification
Work History
Restaurant Team Member
Kentucky Fried Chicken
Placerville, CA
01.2021 - 01.2024
- Read order on screenorder
- Prepare order
- Contact custom to provide order
- Rotated inventory to reduce waste and optimize freshness.
- Stocked front-of-house supplies such as napkins, utensils, straws.
Grill CookDeww
Dewitt Nelson
Stockton, CA
01.1984 - 01.1985
- Sanitized all surfaces with an approved sanitizer solution.
- Transported used cooking oil to designated storage containers.
- Cooked potatoes, eggs on grill
Education
Business Law
Yuba Community College
Marysville, CASkills
- Operational standards
- Customer interaction
- Verbal and written communication
- Cleaning techniques
- Food safety measures
- Guest experiences
Certification
- ServSafe certificates earned online with EDOVO
Timeline
Restaurant Team Member
Kentucky Fried Chicken
01.2021 - 01.2024
Grill CookDeww
Dewitt Nelson
01.1984 - 01.1985
Business Law
Yuba Community College
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