Restaurant Team Member
Spring Creek BBQ
04.2024 - Current
- Operate the register to process payments and collect cash payments for order totals.
- Train new employees by demonstrating tasks and coaching during daily activities.
- Assist with in-store operations by disassembling delivery boxes, cleaning floors, and dishwashing.
- Use proper techniques to prepare food and ingredients.
- Restock condiment dispensers, napkins, silverware, and drink machines to prevent shortages.
- Serve food and beverages promptly with focused attention to customer needs.
- Cultivated warm relationships with regular customers.
