Tobias Coberly

• Maintained clean, organized work areas to ensure food preparation safety and quality.
• Ensured compliance with health and safety regulations through regular workspace sanitation.
• Prepared meals efficiently under time constraints during peak service hours.
• Managed multiple orders simultaneously, maintaining high quality and presentation standards.
• Followed recipes and portion control guidelines for consistent food preparation.
• Set up cooking supplies and workstations to maximize productivity during opening and closing shifts.
• Organized kitchen duties effectively to expedite food preparation and service.
• Implemented proper portion control and storage techniques, reducing food waste significantly.
• Prepared and cooked menu items according to established recipes and presentation standards.
• Maintained cleanliness and organization of kitchen workspace, following food safety regulations.
• Collaborated with team members to enhance service efficiency during peak hours.
• Developed new recipes and contributed creative ideas for seasonal menus.
• Trained new staff on kitchen procedures and food preparation techniques to ensure consistency.
• Monitored food quality during cooking processes, adjusting as necessary for optimal results.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Communicated closely with servers to fully understand special orders for customers.
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
• Contributed to positive guest experiences by accommodating special dietary needs and requests.
• Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
• Supported kitchen staff training and development, leading to increased productivity and efficiency.
• Tasted, smelled, and pierced food with fork to verify sufficient cooking.
• Showcased excellent knife skills for precise cutting and preparation of various ingredients.
• Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
• Collaborated with management team to develop new menu items.
• Developed and maintained clean and organized kitchen workspace, setting standard for team.
• Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
• Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
• Managed time effectively to ensure timely meal preparation, even during peak hours.
• Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
• Trained new kitchen staff, ensuring they met restaurant's high standards.
• Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
• Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
• Maintained food safety and sanitation standards.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Managed opening and closing shift kitchen tasks.
• Measured and mixed ingredients according to precise recipes for best results.

• Maintained cleanliness and organization of kitchen workspace, following food safety regulations.
• Prepared and cooked menu items according to established recipes and presentation standards.
• Monitored food quality during cooking processes, adjusting as necessary for optimal results.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Maintained well-stocked stations with supplies and spices for maximum productivity.

• Utilized strong multitasking skills to manage multiple priorities and tasks, ensuring timely completion of each assignment.
• Reduced errors in data entry by carefully inputting information into computer systems with attention to detail.
• Improved customer satisfaction by promptly answering inquiries and providing accurate information.
• Managed incoming calls professionally, directing callers to appropriate personnel or taking detailed messages when necessary.
• Managed daily cash transactions and reconciled registers to ensure accuracy.
• Assisted customers with inquiries and product selections, enhancing service experience.

Planned nightly dinner menus to ensure variety and satisfaction. Cooked breakfast and dinner for optimal meal preparation. Executed thorough cleaning of kitchen and dining areas for hygiene standards.

• Prepared and cooked menu items according to established recipes and presentation standards.
• Maintained cleanliness and organization of kitchen workspace, following food safety regulations.
• Collaborated with team members to enhance service efficiency during peak hours.
• Monitored food quality during cooking processes, adjusting as necessary for optimal results.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Communicated closely with servers to fully understand special orders for customers.
• Contributed to positive guest experiences by accommodating special dietary needs and requests.
• Tasted, smelled, and pierced food with fork to verify sufficient cooking.
• Showcased excellent knife skills for precise cutting and preparation of various ingredients.
• Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
• Collaborated with management team to develop new menu items.
• Developed and maintained clean and organized kitchen workspace, setting standard for team.
• Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
• Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
• Managed time effectively to ensure timely meal preparation, even during peak hours.
• Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
• Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
• Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.
• Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
• Maintained food safety and sanitation standards.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Managed opening and closing shift kitchen tasks.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Adjusted recipes based on ingredient availability or customer request.
• Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
• Measured and mixed ingredients according to precise recipes for best results.
• Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
• Coordinated checklists to keep kitchen clean, stocked and sanitary.
• Measured, weighed, and mixed appropriate ingredients according to recipe directions.
• Monitored food quality and presentation to maintain high standards.

Trained new employees to enhance team performance and customer service skills. Managed store operations, ensuring efficient processes and high standards of service. Provided assistance to customers, addressing inquiries and resolving issues effectively.

• Provided exceptional customer service to enhance shopping experience.
• Managed inventory levels, ensuring product availability and organization.
• Operated point-of-sale systems efficiently to process transactions accurately.
• Trained new staff on sales techniques and customer interaction protocols.
• Developed promotional displays to increase product visibility and sales.
• Collaborated with team members to streamline store operations and improve efficiency.
• Resolved customer inquiries and complaints promptly to maintain satisfaction levels.
• Implemented best practices for merchandising to optimize product presentation in-store.
• Answered questions about store policies and addressed customer concerns.
• Enhanced customer satisfaction by providing efficient and friendly service at the checkout.
• Helped customers complete purchases, locate items, and join reward programs.
• Achieved high levels of accuracy when managing inventory, resulting in minimal discrepancies and improved overall efficiency.
• Processed returns and exchanges swiftly, maintaining customer satisfaction while adhering to store policies.
• Developed strong relationships with customers by delivering exceptional service and addressing their needs efficiently.
• Ensured accurate cash handling procedures were followed during transactions, minimizing errors and discrepancies.
• Assisted with inventory management, conducting regular stock checks and restocking shelves as needed.
• Collaborated with team members to achieve sales goals and maintain a high level of store performance.
• Provided excellent product knowledge, assisting customers in making informed purchasing decisions.
• Boosted store''s appearance through consistent maintenance of merchandise displays, ensuring visual appeal for prospective buyers.
• Increased store revenue by upselling products and promoting special offers to customers.
• Stayed up-to-date on current promotions and sales events, effectively communicating this information to customers to drive sales opportunities.
• Supported fellow employees during high-traffic periods or absences by stepping in where needed without hesitation.
• Supported overall store operations, performing tasks such as pricing items, cleaning, and organizing displays as necessary.
• Handled customer complaints professionally, resolving issues promptly to maintain positive relationships.
• Increased sales by offering advice on purchases and promoting additional products.
• Actively participated in-store meetings, offering suggestions for improvements based on customer feedback and personal observations.
• Maintained a clean and organized store environment, ensuring a pleasant shopping experience for customers.
• Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.
• Prevented loss through vigilant monitoring of potential theft situations while implementing effective anti-shoplifting measures.
• Prioritized safety by following established guidelines for handling hazardous materials or using equipment properly within the retail space.
• Actively engaged customers to provide general assistance and information on store merchandise.
• Stocked merchandise, clearly labeling items, and arranging according to size or color.
• Maintained tidy and organized store environment to comply with cleanliness standards.
• Used POS system to process sales, returns, online orders, and gift card activations.
• Answered incoming calls and emails to provide product information, features and benefits.
• Performed cash, card, and check transactions to complete customer purchases.
• Assisted customers with prompt and polite support in-person and via telephone.
• Operated cash register to record transactions accurately and efficiently.
• Handled cash with high accuracy and took care to check bills for fraud.
• Used POS system to enter orders, process payments and issue receipts.
• Learned duties for various positions and provided backup at key times.
• Worked with floor team and managers to meet wide range of customer needs.
• Responded promptly to requests for assistance, spills and customer inquiries.
• Processed refunds and exchanges in accordance with company policy.
• Reconciled cash drawer at start and end of each shift, accounting for errors, and resolving discrepancies.
• Encouraged customers to make additional purchases by highlighting current deals and keeping lane well-stocked.
• Conducted inventory counts by adding each item in stock and documenting in computer system.
• Demonstrated product features, answered questions and redirected objections to highlight positive aspects.
• Oversaw daily operations, ensuring compliance with safety and quality standards.
• Led training sessions for staff, enhancing team performance and operational knowledge.
• Developed strategic initiatives to optimize workflow and increase productivity.
• Managed and motivated employees to be productive and engaged in work.
• Accomplished multiple tasks within established timeframes.
• Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
• Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
• Maximized performance by monitoring daily activities and mentoring team members.
• Cross-trained existing employees to maximize team agility and performance.
• Developed and maintained relationships with customers and suppliers through account development.
• Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.
• Mentored junior team members for career advancement, fostering a pipeline of future leaders within the organization.
• Oversaw inventory management, optimizing stock levels, and reducing waste.
• Boosted employee morale and reduced turnover through development and implementation of comprehensive rewards and recognition program.
• Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
• Established team priorities, maintained schedules and monitored performance.
• Evaluated employee performance and conveyed constructive feedback to improve skills.
• Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
• Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
• Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
• Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
• Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.
• Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.

Operated grill station to prepare high-quality meals efficiently. Managed fry station, ensuring timely and safe food preparation. Performed cleaning tasks to maintain a sanitary work environment.

Maintained cleanliness of animal tanks to ensure optimal conditions. Provided feed for animals while monitoring health and behavior. Delivered exceptional customer service to enhance client experiences. Trained new employees in operational procedures and best practices.