Summary
Overview
Work History
Education
Skills
Timeline

Tobias Johnson

Cincinnati,OH

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques. Comes equipped with [Number] years of related experience.

Innovative [Job Title] with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers.

Overview

9
9
years of professional experience

Work History

Cook Shift Leader

Alcove by madtree
Cincinnati, OH
03.2022 - Current
  • Ensured kitchen staff followed health and safety regulations.
  • Monitored food preparation to ensure quality standards were met.
  • Trained new cooks on proper food handling techniques.
  • Maintained up-to-date knowledge of menu items, ingredients, and recipes.
  • Provided direction to kitchen staff regarding food preparation, cooking times, portion sizes, and presentation of dishes.

Cook's Helper

Taco Bell
Cincinnati, OH
12.2017 - 12.2022
  • Assisted in the preparation of food items such as salads, soups and sauces.
  • Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
  • Organized kitchen storage areas to ensure efficient use of space.
  • Kept records of the amounts and types of food used.
  • Discarded leftover food items that were not fit for consumption.
  • Prepared foods according to recipes or customer requests.
  • Carried out basic maintenance tasks on kitchen equipment such as cleaning filters and lubricating moving parts.
  • Maintained a safe working environment by adhering to all safety procedures outlined by the restaurant's policies.
  • Monitored product freshness and rotated stock as needed.
  • Restocked shelves with supplies when inventory was low.
  • Received deliveries from vendors and checked them against invoices for accuracy.
  • Followed instructions from head chef regarding portion sizes, cooking times and other details related to meals being prepared.
  • Ensured that all food served met health department standards for sanitation and quality.

Dishwasher

Allez bakery
Cincinnati, OH
05.2018 - 12.2021
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Checked temperatures of dishwashing machines to ensure proper functioning.
  • Maintained adequate levels of cleaning supplies for washing dishes.
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.
  • Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.

Machine Operator

Consolidated matel company
Cincinnati, OH
09.2014 - 07.2018
  • Set up and operate machine tools to produce precision parts and instruments.
  • Monitor the feed and speed of machines during the machining process.
  • Check products for accuracy using measuring instruments such as calipers, micrometers, gauges.
  • Perform periodic maintenance on machines such as cleaning and lubrication.
  • Read blueprints and job orders to determine product specifications and tooling instructions.
  • Maintain records of completed work and production data including volume produced and time required for each task.
  • Load raw materials into machines according to specified measurements.
  • Unload finished products from machines onto conveyors or other transport systems.
  • Observe machine operations to detect any problems or defects in the finished product.
  • Replace worn tools, sharpen cutting tools, adjust machinery components.
  • Ensure that safety guidelines are followed at all times while operating machinery.
  • Carry out regular safety checks on machinery prior to operation.
  • Operate robotic arms within a manufacturing environment.
  • Comply with company policies regarding quality control procedures.

Education

High School Diploma -

Dohn Community, Cincinnati, OH
05.2018

Skills

  • Kitchen Staff Management
  • Waste Reduction
  • Operations Management
  • Staff Training
  • Inventory Control
  • Food Safety
  • Menu Planning
  • Cleaning and Sanitation
  • Dish Preparation
  • Safety and Health Guidelines
  • Performance Improvement
  • Restaurant Operations

Timeline

Cook Shift Leader - Alcove by madtree
03.2022 - Current
Dishwasher - Allez bakery
05.2018 - 12.2021
Cook's Helper - Taco Bell
12.2017 - 12.2022
Machine Operator - Consolidated matel company
09.2014 - 07.2018
Dohn Community - High School Diploma,
Tobias Johnson