Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Tobias Robinson

Washington,DC

Summary

Dedicated professional with extensive experience in bricklaying and cooking, including roles at FD Thomas and Georgia Browns. Proficient in brick cutting and scaffolding setup, demonstrating strong attention to food safety. Known for adaptability and teamwork, consistently delivering high-quality results in fast-paced environments.

Overview

2027
2027
years of professional experience
1
1
Certification

Work History

Brick Layer and Concrete

FD Thomas
Washington DC
2025 - Current
  • Constructed brick walls and structures with precision and attention to safety protocols.
  • Operated masonry tools, including trowels and levels, ensuring quality workmanship.
  • Collaborated with team members to complete projects within established timelines.
  • Assisted in interpreting blueprints and project specifications for accurate execution.

Apprentice Bricklayer

Union
2024 - Current

Delivery Driver

Amazon
3700 Forestville Rd District Heights, MD 20747 Un
2024 - 2025
  • Navigated delivery routes efficiently to ensure timely package distribution.
  • Conducted vehicle inspections to maintain safety and compliance with company standards.
  • Interacted with customers professionally, addressing inquiries and resolving issues promptly.
  • Managed package tracking systems, ensuring accurate updates for customers and team members.

Cook

Georgia Browns
950 15th St NW Washington, DC 20005 United States
2024 - 2024

Work here for a short time as a cook this one company have more then one restaurant

That I was getting switched around to

Cook

116 Club
234 3rd St Ne
2019 - 2023

Cook for government

Cook

Executive Diner
1400 Duke St Alexandria, VA 22314 United States
2020 - 2021

Food Prep Cook

J Pauls
3218 M St NW, Washington, DC 20007
2016 - 2017
  • Prepared ingredients according to recipes, ensuring quality and consistency in food presentation.
  • Maintained cleanliness and organization of kitchen stations, adhering to safety and sanitation standards.
  • Assisted chefs in cooking and plating dishes during peak hours, improving service efficiency.
  • Operated kitchen equipment such as slicers and mixers, ensuring proper use and maintenance.

Education

High School Diploma -

Ballou High School
3401 Fourth St SE Washington, DC 20032 United Stat
05.2016

Skills

  • Brick cutting
  • Scaffolding setup

  • Food safety

Certification

CDL Class A

Food Handling license

Food Safety license

Timeline

Brick Layer and Concrete

FD Thomas
2025 - Current

Apprentice Bricklayer

Union
2024 - Current

Delivery Driver

Amazon
2024 - 2025

Cook

Georgia Browns
2024 - 2024

Cook

116 Club
2019 - 2023

Cook

Executive Diner
2020 - 2021

Food Prep Cook

J Pauls
2016 - 2017

High School Diploma -

Ballou High School