Summary
Overview
Work History
Education
Skills
Certification
References
Industry Expertise
Timeline
Generic
Toby Jordon

Toby Jordon

Missouri City

Summary

Restaurant operations expert with over 20 years of experience in high-volume, casual dining and multi-unit settings. Demonstrated success in bar management, service execution, staff training, and inventory control, leading to enhanced guest experiences and increased sales. Background includes diverse roles in bartending, serving, and kitchen operations, showcasing strong operational discipline and reliability. Committed to customer satisfaction and efficient service, with a proven ability to multitask effectively in fast-paced environments.

Overview

30
30
years of professional experience
1
1
Certification

Work History

Bartender | Server

Eagle Landing Golf Club
Orange Park
01.2023 - Current
  • Delivered high-volume bar and dining service in a fast-paced club environment
  • Maintained consistent guest satisfaction and repeat clientele
  • Handled cash, POS transactions, and daily reconciliations
  • Ensured compliance with health and safety standards

Front of House Manager

LAKESIDE LODGE & GRILLE
Bolton Landing
01.2010 - 01.2012
  • Managed FOH staff, scheduling, and daily operations
  • Handled inventory, vendor coordination, and guest relations
  • Supported menu pricing, promotions, and training programs

Front of House Manager

FLORADORA SALOON
Telluride
01.2007 - 01.2010
  • Staff Management
  • Inventory & Supplies
  • Menu Development & Pricing
  • Financial Management
  • Marketing & Promotions
  • Training & Development

Bar Manager

TAVERN ON THE POND
Bolton Landing
01.2004 - 01.2007
  • Oversaw bar staff, inventory control, and beverage cost management
  • Assisted with promotions, events, and guest experience initiatives

Bartender | Lead Server | Service Bar Manager

ALGONQUIN
Bolton Landing
01.2002 - 01.2004
  • Led service bar operations supporting dining room efficiency
  • Maintained service standards and trained junior staff

Server

MILLER'S SOUTHSIDE ALE HOUSE
Jacksonville
01.2000 - 01.2002
  • Customer Service
  • Food & Beverage Delivery
  • Billing & Payment Processing
  • Maintaining Cleanliness & Organization
  • Department of Health Safety Regulations & Compliance

Server

DAVE & BUSTER'S
Jacksonville
01.1996 - 01.2000
  • Customer Service
  • Food & Beverage Delivery
  • Billing & Payment Processing
  • Maintaining Cleanliness & Organization
  • NYS Department of Health Safety Regulations & Compliance

Barback | Bartender | Busser | Late Night Cook

HOUSE OF SCOTTS
Bolton Landing
01.1996 - 01.2000
  • Cross-trained across FOH and BOH roles
  • Supported kitchen operations during late-night service

Education

GED -

Minerva Central School
Minerva, NY

Skills

  • Front and back of house operations
  • Bar and beverage management
  • High-volume service execution
  • Staff training and leadership
  • Scheduling and labor management
  • Inventory and cost control
  • POS systems and cash handling
  • Guest relations and conflict resolution
  • Menu knowledge and quality control
  • Food safety compliance
  • Catering support and sales

Certification

• GED, 01/01/99
• ServSafe, 01/01/20

References

  • Clint Gibson, Owner, BJ's Restaurant & Bar, TX, 214.878.7514
  • Sean Lovaas, Regional Manager, Millers Ale House, FL, 904.505.9942
  • Arthur Baker, Former Co-Owner, Multi Unit (5+ Properties), NY, 518.321.5722

Industry Expertise

  • Front & Back of House Operations
  • Bar & Beverage Program Management
  • High-Volume Service Execution
  • Staff Training & Leadership
  • Scheduling & Labor Control
  • Inventory, Purchasing & Cost Control
  • POS Systems & Cash Handling
  • Guest Relations & Conflict Resolution
  • Menu Knowledge, Food Prep & Quality Control
  • DOH / DBPR / NYS Food Safety Compliance
  • Catering & Sales Support

Timeline

Bartender | Server

Eagle Landing Golf Club
01.2023 - Current

Front of House Manager

LAKESIDE LODGE & GRILLE
01.2010 - 01.2012

Front of House Manager

FLORADORA SALOON
01.2007 - 01.2010

Bar Manager

TAVERN ON THE POND
01.2004 - 01.2007

Bartender | Lead Server | Service Bar Manager

ALGONQUIN
01.2002 - 01.2004

Server

MILLER'S SOUTHSIDE ALE HOUSE
01.2000 - 01.2002

Server

DAVE & BUSTER'S
01.1996 - 01.2000

Barback | Bartender | Busser | Late Night Cook

HOUSE OF SCOTTS
01.1996 - 01.2000

GED -

Minerva Central School
Toby Jordon