Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Learned how to work in a more fast-paced environment while maintaining a clean and safe work area.
Worked with other kitchen staff and residents to ensure that the meals were cooked and served the way they liked or needed.
Worked with residents to identify issues with our work, and improve on those issues.
I made a lot of things from scratch, such as soups, meatloaf, sloppy joes, lasagna, and more.
I also spent a lot of time in charge of the kitchen, making sure everyone stays on task, and everything goes well.
I also learned how to keep a kitchen clean, and stay on top of equipment cleanliness to make sure that it was safe to use, and safe to cook food for the residents on a daily basis.
Learned how to prepare, cook, and serve all kinds of different food, and how to maintain safe temperatures and conditions for food.
Trained a few new cooks on how to work in a nursing home kitchen, how to operate the kitchen, and how to handle food safely.
Team Member
Casey's
Waite Park, MN
12.2023 - 04.2024
I mainly stayed in the kitchen of the store to handle all of the food-making, including the pizzas, sandwiches, salads, and more.
Assisted customers over the phone regarding store operations, product information and order placement.
Also dealt with customer service while serving the customers their food, and occasionally having to work the register.
Developed positive customer relationships through friendly greeting and excellent service.
Collaborated with team members to maximize productivity and efficiency.
Handled money and deposited the money from the registers throughout the day.
Greeted customers and answered any questions they had about the store's products and services.
Kept a clean and safe work environment all throughout the day.
Lead Sales Associate
Dollar General
Hill City, MN
07.2023 - 12.2023
Practiced good customer service while running registers to check out and handle returns from customers from all over.
Received and handled freight from weekly trucks, while maintaining the register.
Learned how to handle counting in, counting down registers, and making sure no problems arise.
Handled deposits for the store at the end of the day.
Resolved customer complaints in a timely manner while maintaining company standards of quality and service.
I trained many new employees on how to run registers, work with customers, and handle money at the beginning and end of every shift.