Toccara Ray
Eagan,MN
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Quality Technician
Hercules Group
Burnsville, Minnesota
09.2021 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Learned and adapted quickly to new technology and software applications.
- Inspected quality of products, taking note of functionality, appearance and other specifications.
- Inspected incoming and outgoing materials for accuracy and quality.
- Performed visual inspections and non-destructive tests where appropriate.
- Improved product quality by conducting thorough inspections and identifying defects in a timely manner.
Warehouse Associate
Hercules OEM
09.2021 - 09.2023
- Worked safely around moving machinery.
- Prepared orders for shipment by systematically picking, packing and labeling merchandise.
- Inspected incoming and outgoing shipments to verify accuracy and prevent errors.
- Cleaned and maintained warehouse in compliance with OSHA safety standards.
- Performed inventory control, such as counting and stocking merchandise.
- Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
- Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
- Operated PC and RF-based computer systems for inventory management.
- Completed daily cycle counts and quarterly inventories and resolved variances to maintain data accuracy.
Kitchen Staff Member
Red Lobster LLC
03.2018 - 09.2021
- Sanitized dining ware and kitchen equipment according to health code standards.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Circulated kitchen area to receive work assignments and identify support tasks.
- Maintained records of purchases using approved invoice tracking tools and conducted regular inventory counts of food, tools and supplies.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Education
High School Diploma -
Jennings Experiential High School
Saint Paul, MN06.2017
Skills
- Product Signage and Labeling
- Order Picking and Processing
- Stocking and Replenishing
- Product Verification
- Quantity Calculations
- Inspecting Tickets
- Professional Relationships
- Discrepancy Investigations
Accomplishments
- Achieved Fire Safety skills by completing Fire Safety training with accuracy and efficiency.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
Certification
- First Aid/CPR Certified
- Adult Mental Health Aid
Timeline
Quality Technician
Hercules Group
09.2021 - Current
Warehouse Associate
Hercules OEM
09.2021 - 09.2023
Kitchen Staff Member
Red Lobster LLC
03.2018 - 09.2021
High School Diploma -
Jennings Experiential High School
- First Aid/CPR Certified
- Adult Mental Health Aid
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