Todd Christian

A fun and challenging upper-level management position, which would allow me the opportunity to apply my skills and experience to improve sales, profitability, and branding.

. Skilled in developing comprehensive training strategies that align with business goals, and enhance workforce capabilities. Strong focus on measurable outcomes, and continuous improvement in team performance.

Starting out in the restaurant industry in 1995, I had the pleasure of working for Wolfgang Puck while holding the following positions: Director of Training, Opening Bar Manager for 3 locations/concepts, General Manager, then staying in Orlando, FL with his 3-concept location. My journey has been a fun, exciting, hardworking, and rewarding career so far. I pride myself in being a professional, levelheaded, fun and knowledgeable individual that has experienced just about all I can in the restaurant industry with great results. I bring a fun and bright light to all areas I am working in, also a great sense of problem solving during high stress times and events. I have a vast financial understanding with the business’ P&L to increase profitability through managing vendors and creating systems to flow sales dollars to the bottom line. I especially thrive on challenges, new opportunities and find that every day is a new day to learn something new in the work environment. My previous staff members have always found me to be a team player, mentor, a person willing to develop anyone, and an all-around honest person that can get the job done and done well.

Additional notable positions:

Fleming's Prime Steakhouse - Enhanced 4 locations by focusing on driving sales while retraining Managers and staff. 2 new location openings.

Patina Restaurant Group - LA Music Center/Director of Food and Beverage

Opening over 15 locations throughout my career, some were contracted and others were to assist franchise owners to have successful openings of new cities and regions.

• ServeSafe
• Mixology