Todd Coleman
Salida,CO
Summary
Dynamic production professional with extensive experience excelling in quality control and workplace cleanliness. Proven ability to enhance efficiency through effective teamwork and operational processes. Skilled in heavy lifting and product packaging, with a strong commitment to maintaining high standards and fostering a safe work environment.
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
19
19
years of professional experience
Work History
Production Worker
Apollo Sciences
03.2021 - 12.2024
- Assisted in assembling products, following detailed specifications and quality guidelines.
- Conducted routine inspections of materials, identifying defects and maintaining quality control.
- Collaborated with team members to streamline workflows and enhance production output.
- Maintained cleanliness of work area, promoting a safe and organized environment.
- Learned operation of various tools, enhancing skill set for diverse production tasks.
- Followed safety procedures and guidelines to maintain safe working environments.
- Operated production machinery, ensuring adherence to safety protocols and efficiency standards.
Greenhouse Worker
All American Hemp
02.2019 - 01.2020
- Operated greenhouse equipment to maintain optimal growing conditions for various plant species.
- Monitored plant health, identifying diseases or pests and implementing appropriate treatments.
- Assisted in the propagation of plants through seeding, cutting, and transplanting methods.
- Implemented efficient irrigation practices to conserve water while ensuring healthy growth.
- Unloaded plants and nursery items from delivery trucks.
- Planted, cultivated and harvested various types of trees, shrubs, and plants.
- Enhanced plant growth by implementing effective watering and fertilization techniques.
Lead Prep Cook
Deno's Mountain Bistro
02.2015 - 09.2018
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Developed and implemented standardized recipes for consistent dish quality.
- Trained new cooks on food safety protocols and kitchen equipment usage.
- Streamlined inventory management processes to reduce waste and optimize supplies.
- Handled the proper storage of perishable ingredients according to food safety regulations, minimizing spoilage risk and upholding freshness standards.
- Maintained a clean and sanitary work environment, adhering to strict health department guidelines and preventing crosscontamination.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Owner/Operator
ZUNIKITCHEN
11.2005 - 03.2010
- Developed and implemented operational processes to enhance kitchen efficiency and productivity.
- Managed inventory control systems, ensuring optimal stock levels and timely replenishment.
- Trained and mentored kitchen staff on food preparation techniques and safety protocols.
- Oversaw daily operations, maintaining high standards of food quality and customer service.
- Managed day-to-day business operations.
Education
Bachelor of Science - Hospitality Management
Metropolitan State University of Denver
Denver, CO06-1992
Skills
- Workplace cleanliness
- Product packing
- Product packaging
- Heavy lifting
- Sanitation procedures
- Food storage
- Allergen awareness
- Portion control
- Temperature monitoring
- Menu planning
- Special diets
- Batch cooking
- Prep list creation
- Cleaning and organization
Timeline
Production Worker
Apollo Sciences
03.2021 - 12.2024
Greenhouse Worker
All American Hemp
02.2019 - 01.2020
Lead Prep Cook
Deno's Mountain Bistro
02.2015 - 09.2018
Owner/Operator
ZUNIKITCHEN
11.2005 - 03.2010
Bachelor of Science - Hospitality Management
Metropolitan State University of Denver
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