Meat department manager.
Winco foods.
02.2015 - Current
- Assisted in maintaining cleanliness and organization within meat department.
- Learned proper meat handling techniques to ensure safety and quality standards.
- Supported inventory management by tracking stock levels and product rotation.
- Collaborated with team members to prepare displays for promotions and sales events.
Use data analytics to predict market trends, and potential item movements
- Set aggressive targets for employees to drive company success and strengthen motivation.
- Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.
- Managed senior-level personnel working in marketing and sales capacities.
- Established team priorities, maintained schedules and monitored performance.
- Collaborated with store management to develop promotional strategies that highlighted seasonal offerings or specials within the Meat Department.
- Managed budgets for labor costs, inventory control, and ordering supplies while maintaining desired profit margins.
- Reviewed inventory levels and placed orders for products and merchandise for restocking purposes.
- Maintained compliance with all federal, state, and local food safety regulations through diligent record-keeping and regular staff training.
- Streamlined and monitored quality programs to alleviate overdue compliance activities.
- Established performance goals for employees and provided feedback on methods for reaching those milestones.