Todd Enfinger
Lake City,FL
Summary
Experienced Assistant Kitchen Manager with background in overseeing daily operations of busy restaurant kitchens. Skills include managing food inventory, coordinating kitchen staff, and maintaining health and safety standards to ensure smooth kitchen functionality. Demonstrated ability to improve efficiency and productivity while ensuring quality control. Strong leadership skills and commitment to team development have resulted in improved performance and positive work environments in past roles.
Overview
11
11
years of professional experience
Work History
Maintenance Technician
GA DNR
Fargo, GA
07.2022 - Current
- Performed preventive maintenance tasks, including lubrication and cleaning of machines and equipment.
- Inspected buildings and other structures to determine functionality of systems and detected malfunctions.
- Managed planting, mulching, and edging of all landscape areas.
- Performed routine maintenance and repairs to ensure building systems are operating at peak efficiency.
- Inspected the interior and exterior of buildings for any signs of damage or needed repair.
- Assisted in the installation, repair, and replacement of various components such as doors, windows, locks, plumbing fixtures, electrical wiring, wall coverings and flooring.
- Replaced damaged ceiling tiles with new ones while ensuring that they match existing tiles in terms of color pattern.
- Painted interior walls using appropriate paints to maintain a neat appearance.
Assistant Kitchen Manager
Nantahala Outdoor Center
Bryson City, NC
03.2018 - 03.2020
- Assisted with the hiring, training and supervision of kitchen staff.
- Organized inventory and placed orders for food, equipment, and supplies to maintain appropriate stock levels.
- Ensured compliance with all health and safety regulations in the kitchen area.
- Monitored food cost percentages and labor costs to ensure budgetary goals were met.
- Coordinated scheduling of cooks and other kitchen personnel to meet restaurant needs.
- Maintained a clean work environment by adhering to sanitation guidelines as required by law.
Prep Cook
Carabbas
St. Petersburg, FL
01.2016 - 03.2018
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Followed recipes to prepare meals according to customer specifications.
- Checked freshness of food and ingredients prior to use.
- Monitored inventory levels of all kitchen items and placed orders when needed.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Organized walk-in coolers and freezers according to established guidelines.
Lead Server
Harold Seltzers Steakhouse
St. Petersburg, FL
10.2013 - 01.2016
- Provided exceptional customer service to guests, resolving any issues that arose in a professional manner.
- Developed and implemented standard operating procedures for the restaurant's dining room operations.
- Assisted with training new employees on proper table setting, menu knowledge, and customer service techniques.
- Ensured all food orders were accurate and delivered promptly to customers tables.
- Performed cashier duties such as taking payments from customers and making change accurately.
- Verified accuracy of bills before presenting them to customers.
- Resolved conflicts between employees quickly and fairly.
Education
Associate of Science - Accounting
Moutrie Technical College
Moultrie, GA01-2011
Skills
- Project Management
- Employee Scheduling
- Budget assistance
- Operations Management
- Recruiting and interviewing
- Cost Reduction
- Product and service knowledge
- Task Delegation
- High-volume dining
- Food inspection
- Order Taking and Processing
- Teamwork and Collaboration
References
References available upon request.
Timeline
Maintenance Technician
GA DNR
07.2022 - Current
Assistant Kitchen Manager
Nantahala Outdoor Center
03.2018 - 03.2020
Prep Cook
Carabbas
01.2016 - 03.2018
Lead Server
Harold Seltzers Steakhouse
10.2013 - 01.2016
Associate of Science - Accounting
Moutrie Technical College
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