Hard-working Supervisor with exceptional experience leading teams, delivering results and exceeding expectations. Creative and motivated leader adept at utilizing exceptional design and planning strengths to accomplish complex projects. Skilled in teaching new concepts and best practice strategies.
Overview
15
15
years of professional experience
Work History
Duty Supervisor
Universal Orlando Resorts
Orlando, FL
10.2020 - Current
Provide a safe and enjoyable environment while focusing on world class guest service
Development of working relationships across all departments resort wide to ensure excellent show quality
Provide support to all departments such as Guest services, Security, Health Services, Food & Beverage, Park Services, Facilities and Utilities
Worked directly with resort executives to develop better practices and communicate day to day operations
Leading and assisting in daily, weekly and monthly CityWalk projects to completion.
Assistant Restaurant Manager
Universal Orlando Resorts
Orlando, FL
09.2019 - 10.2020
Provide world class guest service
Manage and operate a multimillion-dollar revenue department
Trained and developed a team of 75-100 team members
Contributed to creating new safety and sanitation protocols used company wide
Handled all daily finances including drops and safe counts
Created recipes for seasonal offerings
Focused on increasing profits and creating new income revenue opportunities for the company.
Property Manager/ Restaurant Manager
Lake Minneola inn & Tiki Bar
Minneola, FL
09.2012 - 10.2019
Manage and operate all businesses on property
Including Tiki bar & grill full-service restaurant, 8 room hotel and boat marina
Lead and developed a team of 25-35 servers, cooks, hotel staff, marina staff and 2 salaried mangers
Provided excellent customer service to all guests
Handled all daily finances including drops, deposits, tips disbursement and resetting of all cash drawers
Focused on increasing profits and creating new income revenues for the company
Often working directly with staff taking orders, running food and handling and recovering customer issues
Assisted in the interviewing and hiring of all new team members.
General Manager
Crown Lounge
Clermont, FL
09.2012 - 03.2018
Lead and developed a team of 7-9 bartenders
Handled all daily finances such as drops, deposits, tip disbursement and resetting banks and drawers for team members
Placed all orders for establishment, dry goods, alcohol, produce, cleaning products