Todd Houston
Chicopee,MA
Summary
Dynamic culinary professional with extensive experience at The Atrium Of Benchmark, excelling in food safety and innovative dining programs. Proven track record in optimizing supply chain processes and enhancing resident satisfaction. Adept at training staff in culinary techniques and customer service excellence, driving operational efficiency and brand visibility.
Overview
10
10
years of professional experience
Work History
Chef/Mgr
Lessings Food Service
03.2022 - Current
- Directed kitchen operations to ensure compliance with health and safety regulations.
- Managed inventory levels, optimizing supply chain processes for efficiency.
- Developed menus that emphasized seasonal ingredients and nutritional balance.
- Trained and mentored staff on culinary techniques and food presentation standards.
Director of Dining Services
The Atrium Of Benchmark
05.2018 - 01.2022
- Directed daily operations of dining services, ensuring high-quality food and service standards.
- Implemented innovative dining programs to enhance resident satisfaction and engagement.
- Managed budget planning and cost control initiatives for dining services department.
- Led staff training programs to improve service delivery and operational efficiency.
Restaurant Owner
Self-employeed
04.2016 - 10.2018
- Directed daily operations, ensuring compliance with health and safety regulations.
- Developed and implemented marketing strategies to enhance brand visibility and customer engagement.
- Managed budgeting and financial forecasting to optimize profitability and reduce costs.
- Trained and mentored staff in customer service excellence and operational procedures.
Education
Associate of Arts - Culinary Arts
Culinary Institute of America
Hyde Park, NY1995
High School Diploma - General Studies
Northampton High
Northampton, MA1984
Skills
- Food safety
- Food safety regulations
- Culinary expertise
- Supply ordering
Timeline
Chef/Mgr
Lessings Food Service
03.2022 - Current
Director of Dining Services
The Atrium Of Benchmark
05.2018 - 01.2022
Restaurant Owner
Self-employeed
04.2016 - 10.2018
Associate of Arts - Culinary Arts
Culinary Institute of America
High School Diploma - General Studies
Northampton High