Todd Imand
Sparks,NV
Summary
Dynamic Restaurant Manager with a proven track record at Round Table Pizza, excelling in complaint resolution and kitchen oversight. Expert in recruitment and employee schedule management, driving performance improvements and customer loyalty.
Adept at utilizing POS systems to enhance operational efficiency while fostering a motivated team environment.
Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills.
Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level warehouse position. Ready to help team achieve company goals.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Restaurant Manager
HomeSlice LLC (Round Table Pizza)
05.2023 - 03.2025
- Reconciled cash and credit card transactions to maintain accurate records.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Correctly calculated inventory and ordered appropriate supplies, ranging from $1500-$2500 per order.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Carefully interviewed, selected, trained, and supervised staff.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Managed 10-15 staff schedules and maintained adequate coverage for all shifts.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Oversaw food preparation and monitored safety protocols.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Purchased food and cultivated strong vendor relationships.
- Implemented effective inventory control systems to reduce food spoilage and waste.
Restaurant Manager
Round Table Pizza, Inc
10.2009 - 05.2023
- Reconciled cash and credit card transactions to maintain accurate records.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Correctly calculated inventory and ordered appropriate supplies.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Carefully interviewed, selected, trained, and supervised staff.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Purchased food and cultivated strong vendor relationships.
- Implemented effective inventory control systems to reduce food spoilage and waste.
Warehouse Associate
Gem's TV
09.2007 - 10.2010
- Assembled orders and packed items for shipment, conveying orders to shipping personnel
- Performed inventory control, such as counting, and stocking merchandise.
- Worked safely around moving machinery.
- Manually or mechanically loaded and unloaded materials from pallets, skids, platforms, cars, lifting devices, or other transport vehicles
- Prepared orders for shipment by picking, packing, and labeling merchandise.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Streamlined material delivery processes which increased efficiency and reduced downtime.
- Moved furniture and boxes using utility dolly and truck ramp.
- Used pallet jacks and other equipment to move materials.
- Loaded and unloaded materials onto and off of trucks for fast shipment.
- Assembled pallets and crates for secure transportation of materials.
- Shipped material and performed boxing, packing, labeling, and preparation of related documents.
- Maintained clean, orderly work environment free of hazards.
- Operated equipment while observing standard safety procedures.
- Verified quantity and description of materials received by checking merchandise against packing list.
- Surrounded items in cling film, padded blankets, and tape to protect from damage.
- Assisted in receiving, stocking and distribution of merchandise.
- Unpacked and repacked items in different quantities and configurations for shipment.
- Used machinery and equipment such as box cutters and electric pallet jacks.
- Consistently lifted materials weighing as much as 25-50 pounds.
Education
High School Diploma -
Truckee Meadows Community College
Reno, NVSkills
- Recruitment
- Kitchen oversight
- Restaurant operations management
- Complaint resolution
- Adaptable
- Food service background
- Trained in performance and wage reviews
- Performance improvement
- Employee schedule management
- Customer loyalty
- Point of sale (POS) system operation
- Supervisory skills
Certification
- ServSafe Food Protection Manager Certification - National Restaurant Association.
- Alcohol Awareness Training card
Languages
English
Native or Bilingual
Timeline
Restaurant Manager
HomeSlice LLC (Round Table Pizza)
05.2023 - 03.2025
Restaurant Manager
Round Table Pizza, Inc
10.2009 - 05.2023
Warehouse Associate
Gem's TV
09.2007 - 10.2010
High School Diploma -
Truckee Meadows Community College
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