Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Todd LaBar

Saint Johns

Summary

Dynamic Meatcutter with extensive experience at Meijer, skilled in knife handling and food safety. Proven track record of enhancing product quality and customer satisfaction through expert cutting techniques and effective communication. Trained new employees, ensuring consistent standards and reducing waste, while maintaining a clean and organized workspace.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Meatcutter

Meijer
04.2016 - Current
  • Cut meats to customer specifications and answered questions about specialty products.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Continuously sharpened knives and maintained equipment for optimal cutting performance.
  • Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
  • Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
  • Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.

Meatcutter

Food Lion
04.2012 - 04.2016
  • Cut meats to customer specifications and answered questions about specialty products.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Continuously sharpened knives and maintained equipment for optimal cutting performance.
  • Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
  • Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
  • Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
  • Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.
  • Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
  • Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
  • Collaborated with team members to keep the department fully stocked and visually appealing for increased sales.
  • Reduced waste by accurately portioning meat products according to customer specifications.

Education

High School Diploma -

St Johns High School
Saint Johns, MI
06-1997

Skills

  • Knife handling
  • Food safety
  • Sanitation practices
  • Meat weighing and labeling

Certification

Certified Meat Cutter with Meijer

Timeline

Meatcutter

Meijer
04.2016 - Current

Meatcutter

Food Lion
04.2012 - 04.2016

High School Diploma -

St Johns High School

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Todd LaBar