Todd McClair
Pacific Grove,CA
Summary
Hardworking and enthusiastic Dishwasher/Cook/Kitchen Help trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Kitchen Hand
The Grill Restaurant
02.2023 - Current
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
Education
Professional Cook - Cooking/ACF Worldchefs Recognized
Rouxbe Online Culinary School
Monterey, CA01.2024
Skills
- Surface Cleaning
- Kitchen Organization
- Sauce Preparation
- Stock Rotation
- Inventory Oversight
Certification
On 1/15/2024 I completed 22 Units, 130 Lessons, and 324 Tasks to complete my Rouxbe Online Culinary School that certifies me as a cook. I enrolled in Rouxbe Online Culinary School while working within the Bridge Restiration Ministries. My Certification in Cooking are now ACF and Worldchef Recognized. I look forward to an opportunity to use the skills I have aquired in the neer future,
Timeline
Kitchen Hand
The Grill Restaurant
02.2023 - Current
Professional Cook - Cooking/ACF Worldchefs Recognized
Rouxbe Online Culinary School
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