Todd Norwood
Richardson
Summary
Dynamic Chef with extensive experience at Trinity Event Staffing, excelling in team leadership and inventory management. Achieved significant cost savings through effective inventory control while enhancing food presentation and guest satisfaction. Mentored junior staff, fostering collaboration and improving kitchen performance, contributing to positive health inspection outcomes.
Experienced with high-volume kitchen environments, food preparation, and team coordination. Utilizes advanced culinary techniques and efficient kitchen management to ensure high standards. Track record of fostering cohesive team dynamics and maintaining consistent quality in fast-paced settings.
Overview
7
7
years of professional experience
Work History
Chef
Trinity Event Staffing
01.2018 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Education
BBA - Marketing
Stephen F. Austin State University
Nacogdoches, TXMBA - International Business
American College in London
London, EnglandSkills
- Team leadership
- Kitchen leadership
- Inventory management
- Food presentation
Timeline
Chef
Trinity Event Staffing
01.2018 - Current
BBA - Marketing
Stephen F. Austin State University
MBA - International Business
American College in London
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