Todd Place
Canaan,NH
Summary
Attentive and enthusiastic Meat Department Manager with background in training, team leadership and schedule coordination. Knowledgeable about retail operations and all areas of meat department, including proper equipment use, cleaning standards, maintaining food safety, inventory, and merchandising
Overview
17
17
years of professional experience
1
1
Certification
Work History
Meat Department Manager
Shaws Supermarket
06.2017 - Current
- Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
- Completed inventory counts, reordered stock, and removed expired items from supply.
- Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
- Trained new employees on handling, safety and stocking procedures.
- Conducted regular inventories of stock and documented losses using Vision Pro and Chaintrack.
- Successfully managed budgets and allocated resources to maximize productivity and profitability.
Meat Department Manager
Price Chopper
02.2014 - 06.2017
- Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
- Completed inventory counts, reordered stock, and removed expired items from supply.
- Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Steadily increased sales over previous year
- Assisted customers by finding requested items and providing preparation information for specific cuts of meat
- Created signs and tags to price items for normal inventory and special promotions and to inform and educate customers
- Worked closely with employees and customers to effectively manage daily operations and communications
Meat Department Manager
Shaw's Supermarket
08.2006 - 09.2012
- Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
- Completed inventory counts, reordered stock, and removed expired items from supply.
- Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
- Delegated tasks and duties to grocery staff and clearly communicated timeframes for completion.
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
- Created signs and tags to price items for normal inventory and special promotions and to inform and educate customers.
- Trained new employees on handling, safety and stocking procedures.
Education
High School Diploma -
Lebanon High School
Lebanon, NHLebanon High School
Lebanon, NHSkills
- Inventory Ordering
- Employee Development
- Schedule Coordination
- Budget Administration
- Task Prioritization
- Customer Relations
- Public Speaking
- Excellent Communication
Certification
Food Safety Certification
Timeline
Meat Department Manager
Shaws Supermarket
06.2017 - Current
Meat Department Manager
Price Chopper
02.2014 - 06.2017
Meat Department Manager
Shaw's Supermarket
08.2006 - 09.2012
High School Diploma -
Lebanon High School
Lebanon High School
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