Cook Shift Leader
Wendy's Restaurant
Glenwood Springs, CO
11.2021 - 01.2022
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
- Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
