Todd Riceman
Bartender
Crested Butte,CO
Summary
Nearly 20 years in Crested Butte with long term housing.
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Service-driven Head Bartender drawing from broad knowledge of cocktails, craft beers and ciders to provide targeted, customer-oriented service. Detailed inventory manager, coordinating product stocking and shipments. Team-oriented leader with clear communication and collaborative approach to workplace administration.
Overview
18
18
years of professional experience
4
4
years of post-secondary education
Work History
Head Bartender
The Avalanche Bar & Grill
Mt Crested Butte, CO
06.2013 - 04.2022
- Poured and prepared mixed drinks for over 400 customers daily.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Mentored team members and coached on procedures and productivity strategies.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Closed out cash register and prepared cashier report at close of business.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Bartender
The Eldo Brewery & Venue
Crested Butte, CO
02.2015 - 12.2015
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Set up glassware, liquor and other necessary supplies for special events
Bartender
Kochevar's Saloon
Crested Butte, CO
03.2005 - 04.2013
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Served high customer volumes during special events, nights and weekends.
Education
Some College (No Degree) - Business Management/Compyter Science
Illinois State University
Normal, IL 08.1985 - 06.1986
High School Diploma -
United Township High School
East Moline, IL 08.1982 - 06.1985
Skills
Liquor and beer knowledge
Drink consistency
Attentive service
Free-pouring
Responsible alcohol service
Knowledge of craft and microbrews
Liquor, beer and wine knowledge
Ordering bar supplies
Changing beer kegs
Classic cocktails
Cash Handling
Managing cash register
Taking inventory
Timeline
Bartender
The Eldo Brewery & Venue
02.2015 - 12.2015
Head Bartender
The Avalanche Bar & Grill
06.2013 - 04.2022
Bartender
Kochevar's Saloon
03.2005 - 04.2013
Some College (No Degree) - Business Management/Compyter Science
Illinois State University
08.1985 - 06.1986
High School Diploma -
United Township High School
08.1982 - 06.1985