Work History
Education
Skills
Timeline
Generic

Todd Sanders

West Hempstead,NY

Work History

Cook and Delivery Driver

Extensive Catering Co
  • Prepared and delivered food for a variety of catering events, ensuring timely and accurate service
  • Maintained food quality and safety standards during preparation and delivery
  • Provided excellent customer service during delivery

Line Cook

Phoenix House
  • Worked on the line, preparing meals for a large number of residents
  • Maintained a clean and organized work station
  • Collaborated with other kitchen staff to ensure efficient meal service

Environmental Safety

Progressive Pipeline Solutions (Subcontracted by MTA)
  • Oversaw environmental safety protocols for pipeline projects, ensuring compliance with regulations
  • Conducted safety inspections and implemented corrective actions
  • Maintained OSHA 40 standards

Custodial Maintenance

SUNY Old Westbury
  • Performed custodial duties, maintaining cleanliness and orderliness of facilities

Short Order Cook

IHOP of West Hempstead
  • Prepared a variety of breakfast and lunch items quickly and efficiently
  • Maintained a clean and organized kitchen station
  • Worked in a fast-paced, high-volume environment

Education

International Culinary Center
West Hempstead, NY

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Knife skills
  • Cooking techniques
  • Hospitality and service industry background
  • Food presentation
  • Kitchen equipment operation and maintenance
  • Sanitation practices
  • Food plating and presentation
  • Food handler certification
  • Hospitality service expertise

Timeline

Cook and Delivery Driver

Extensive Catering Co

Line Cook

Phoenix House

Environmental Safety

Progressive Pipeline Solutions (Subcontracted by MTA)

Custodial Maintenance

SUNY Old Westbury

Short Order Cook

IHOP of West Hempstead

International Culinary Center

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Todd Sanders