Todd Schunn
Parma,OH
Summary
Driven food Prep Cook with wide and diverse skill set. Offering 15 years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service.
Overview
13
13
years of professional experience
Work History
Cook
Heinen's Grocery Store
03.2013 - 04.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained food safety and sanitation standards.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
Line Cook
Cleveland Chop
01.2012 - 03.2013
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Grilled meats and seafood to customer specifications.
Line Cook
Fat Fish Blue
04.2010 - 12.2011
Education
High School Diploma -
Valley Forge High School
9999 Independence Blvd #4644, Parma, Ohio06.2010
Skills
- Food Production Scheduling
- Strong Butchery Skills
- Proper Food Temperatures
- Menu Planning
- Kitchen Equipment Operation
- Sauce Preparation
- New Recipe Creation
- Culinary Arts
- Station Preparation
- Cooking and Baking
- Calculations and Measurements
- Ingredient Inspection
- Kitchen Sanitization
- Garnishing and Plating
- Chef Assistance
- Food Presentation Talent
Timeline
Cook
Heinen's Grocery Store
03.2013 - 04.2023
Line Cook
Cleveland Chop
01.2012 - 03.2013
Line Cook
Fat Fish Blue
04.2010 - 12.2011
High School Diploma -
Valley Forge High School
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