Todd Tanner
Sandy Springs,GA
Summary
Adept at kitchen management and menu development, I significantly enhanced meal quality and kitchen efficiency at Millers Ale House Bar and Grill. Skilled in cooking techniques and fostering teamwork, I consistently delivered high-quality meals, achieving notable customer satisfaction and productivity improvements.
Overview
9
9
years of professional experience
Work History
Cook Shift Leader
Millers Ale House Bar and Grill
03.2024 - Current
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
Cook Supervisor
North River Tavern
05.2020 - 01.2024
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Collaborated with management to develop innovative menu offerings that catered to diverse customer preferences.
- Planned and directed high-volume food preparation in fast-paced environment.
- Continuously evaluated staff performance levels through regular assessments, identifying areas for improvement and providing targeted coaching.
- Optimized kitchen workflow by assigning tasks based on employees'' strengths and abilities, maximizing productivity.
Line Cook
Gators Dockside
05.2017 - 02.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Baker
Galla's Pizza
04.2015 - 02.2017
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Education
East Coweta High School
Sharpsburg, GA05.2012
Skills
- Cooking techniques
- Food Storage
- Meal Preparation
- Knife Skills
- Recipe creation
- Kitchen Management
- Nutrition knowledge
- Sanitation Procedures
- Cost Control
- Menu development
- Food presentation
Timeline
Cook Shift Leader
Millers Ale House Bar and Grill
03.2024 - Current
Cook Supervisor
North River Tavern
05.2020 - 01.2024
Line Cook
Gators Dockside
05.2017 - 02.2020
Baker
Galla's Pizza
04.2015 - 02.2017
East Coweta High School