Todd Valstad

Duties of the job included being able to speak clearly, directly, and assist guests to their specifications. Also, to sell, upsell, and strongly suggest new items in an inviting way in which they would enjoy. Time management is crucial, as well as being able to take care of multiple guests at one time.

Job description included training new employees to tend to guests in a sharper way. As well as taking care of guests in a timely manner. Teaching the employees the art of words and personality to be able to increase their income. In addition, to teach suggestive selling and better ways of doing so.

• Delivered exceptional customer service in high-pressure dining environment. Assisted in food and beverage preparation, ensuring quality and presentation standards. Collaborated with kitchen staff to maintain efficient service flow during peak hours. Managed customer orders using point-of-sale system, ensuring accuracy and efficiency

• Designed and tested mechanical components to ensure optimal performance and reliability. Collaborated with cross-functional teams to streamline design processes and improve product quality. Conducted root cause analysis to identify and resolve engineering issues in automotive systems. Utilized CAD software for detailed modeling, simulation, and technical documentation of designs.