Todrick Walters
Jonesboro,GA
Summary
Proficient food service management professional successful at overseeing employee training, optimizing team performance, and increasing customer satisfaction.
Overview
21
21
years of professional experience
Work History
Food Preparation Specialist
Jacky's Soul Food
Decatur , GA
07.2007 - 10.2008
- Supervised and managed the kitchen staff in preparing, cooking, and presenting food.
- Trained new cooks on proper preparation techniques, recipes, and presentation of dishes.
- Developed menus in accordance with budget guidelines while ensuring high-quality dining experience for customers.
- Reviewed daily production sheets to ensure accuracy of product specifications as well as portion control procedures were followed by staff members.
Food Preparation Specialist
Atlanta Hartsfield Airport
Atlanta , GA
10.2008 - 03.2010
- Prepared a variety of dishes according to recipes and customer specifications.
- Grilled, steamed and fried meats, fish, vegetables, soups and other foods.
- Stocked refrigerators with prepared food items.
- Trained new staff in food preparation techniques.
- Maintained cleanliness of work areas throughout shift.
- Checked quality of raw materials used in the kitchen before use.
- Adhered to health and safety regulations when preparing meals.
Food Preparation Specialist
Waffle House Restaurant
Atlanta , GA
07.2003 - 02.2021
- Stocked refrigerators with prepared food items.
- Trained new staff in food preparation techniques.
- Maintained cleanliness of work areas throughout shift.
- Checked quality of raw materials used in the kitchen before use.
- Assisted with ordering supplies as needed for daily operations.
- Cleaned and sanitized equipment used in food preparation process.
- Plated finished dishes according to presentation standards set by restaurant management.
- Determined portion sizes based on menu item pricing structure.
- Supervised junior staff members while working on the line.
Kitchen Manager
Milk and Honey
Decatur , GA
10.2021 - Current
- Developed and implemented kitchen policies, procedures and quality standards.
- Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Ensured compliance with all applicable local, state and federal laws governing food service operations.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Planned kitchen staff schedules to maximize coverage and encourage collaboration.
Education
Associate of Science - Medical Anthropology
Javelin Technical College
Atlanta, GA03-2011
Skills
- Culinary Preparation
- Cooking Techniques
- Dish preparation
- Surface sanitation
- Hygiene practices
- Food preservation and storage methods
- Interpersonal and Communication Skills
- Leadership/communication skills
- Excellent team building skills
- Effective conflict resolution skills
- Honest problem-solving skills
Timeline
Kitchen Manager
Milk and Honey
10.2021 - Current
Food Preparation Specialist
Atlanta Hartsfield Airport
10.2008 - 03.2010
Food Preparation Specialist
Jacky's Soul Food
07.2007 - 10.2008
Food Preparation Specialist
Waffle House Restaurant
07.2003 - 02.2021
Associate of Science - Medical Anthropology
Javelin Technical College
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