Tolga Mutlu

My name is Tolga. I was born and raised in Istanbul. I started cooking 15 years ago and started my professional carrier with Conrad Istanbul Hotel. After I finished college, I went abroad and since then I’ve been living and working outside Turkey. For the last 10 years I have been Celebrity Chef Batuhan Paitti's Executive Sous Chef for all of his projects. My experience below, outside of San Francisco, are all roles with his company, Piatti Consulting. I’m a resident of Florida and authorized to work in the United States. I have settled into Miami and am looking for a role with an innovative restaurant group where I can bring my vast experience to help elevate the current program.

• Received the award of the staff of the month at Conrad
• 9th International Istanbul Gastronomy TURKEY, have been awarded Bronze for Modern Turkish Kitchen Team category

Date of Birth: 01/17/93

• Turkish (Native)
• English (Advanced)

• Batuhan Piatti (Billionaire Group Corporate Chef), +971-56-155-7757, batuhan@billionairelife.com, batuhanpiatti@yahoo.it
• Walter GIARDENELLI (Cipriani Monaco Exe. Chef), +39-338-89-4770, wgiardinelli@cipriani.com
• Ola Fendert (Exe. Chef Puccini Group), +1-415-4714, ofender@gmail.com
• Inan DOGRU (BTA Muscat Exe. Chef), +971-50-663-6519, inan.dogru@bta.com.tr
• Yigit Sezgin (CCO of Accor Group), +971-50-458-1705