Chantel Katrice Toliver

DUTIES AND RESPONSIBILITIES: The Kitchen/Resource Center Manager has a number of duties.
Successful kitchen managers guide kitchen staff/volunteers to deliver quality, timely food and ensure that
all customers are satisfied. Some of the main duties of kitchen manager include:
● Ensuring that all food items and products are stored, prepared and served based on the GRIP’s
recipe, preparation and portion standards
● Evaluating and disciplining kitchen personnel accordingly and making employment and
termination decisions
● Ordering kitchen materials and ingredients based on the menu and market demand
● Supervising food preparation in the kitchen and ensuring that customers are satisfied
● Maintaining clean working environments and making sure that employees follow the restaurant’s
preventive maintenance measures
● Maintaining adequate inventory levels and conducting weekly inventories
● Working with the lead chef to create menu items
● Scheduling shifts by business hours, days, and occasions
● Overseeing the training of employees/volunteers to ensure the safe operation of kitchen
equipment and utensils and the proper handling of heavy items and hazardous materials
● Preparing and adhering to a budget
● Recruiting and managing volunteers
● Other duties as assigned by the Executive Director

On the resource center side of the house, this person will oversee the showers, laundry, mail, toiletries,
clothes, and computer facilities. Some of the main duties of the resource manager include:
● Maintaining working and clean bathroom/showers, laundry, and computer facilities
● Allowing clients to use our facilities in an orderly manner
● Collecting, sorting and distributing mail to our clients
● Distributing toiletries, clothes, cleaning supplies, and other resources from our ‘mini-mall’
● Recording data on who and how often our facilities are used
● Preparing reports
● Other duties as assigned by the Executive Director

• Chanteltoliver1@gmail.com
• I negotiate, maintain and monitor service provider contracts
• I coordinate with customers to set repayment schedules on delinquent accounts and initiate foreclosure proceedings
• I process receivable and payable accounts
• I Arrange files to facilitate scanning
• I process loan and mortgage applications and conduct borrower background checks
• Achievements:
• Successfully ran orders consistently, every half hour
• Worked with sales representatives and warehouse staff to ensure on-time correct product delivery
• Using computer network technology, I can produce email correspondence, forms and reports
• Order processing
• Certified forklift and cherry picker operation trainer
• Shipping and delivery
• Order ticket processing and stockingChantel K Toliver 916-585-0761 chanteltoliver1@gmail.com

• Insured the proper timing and processing of accounts
• Consistently prepared accurate monthly billing adjustments based upon account information
• Enter daily commercial credits
• Answer and process commercial calls
• Schedule bulk pick-ups
• Enter claim reimbursements

• Invoicing deposits and back charges
• In charge of all invoices and billing
• Sort incoming in office mail
• Maintain payroll records