Tom Bingle
Nampa,Idaho
Summary
At the present date I am working for Allied Universal Security. I am a full-time night shift and weekend supervisor at the Amazon Fulfillment Center in Nampa, Idaho. I started doing security in 2020 due to the Dutch Goose, where I was a kitchen manager for 20 years. It had closed due to Covid. I am a very reliable and hardworking person. It is very rare that I miss a day's work, I can almost say never, and I am always on time. I am a mature team worker and adaptable to all challenging situations. I am able to work well both in a team as well as being on my own. I am very observant and a fast learner. Words to describe me would be loyal, honest, reliable, motivated, flexible, focused, creative, responsible, and fun with a sense of humor.
I'm a Dedicated Security Supervisor skilled in providing exceptional security monitoring, knowledge of surveillance protocols and CCTV equipment. Focused and detail-oriented with proven history of mitigating risks and utilizing reasoned decision-making in high-pressure situations. Also a Security Supervisor who is committed to maximizing facility security and minimizing risks. Monitors facilities with safety of visitors and staff in mind. Leads team of security professionals to protect facilities and guests. Committed safety leader aiming to fulfill a Security Supervisor opportunity in which honesty and integrity will be highly valued. Well-versed in emergency protocols and basic first-aid. Pragmatic and professional in all situations.
Overview
24
24
years of professional experience
Work History
SECURITY GUARD/ SUPERVISOR
ALLIED UNIVERSAL SECURITY
10.2020 - Current
- Post is at the Amazon Fulfillment Center in Nampa Idaho: Greeting employees , secures premises and personnel by patrolling property, monitoring surveillance equipment, and access points
- Team up with management to develop security policies and procedures.
- Trained security workers on site-specified procedures.
- Recorded daily security occurrences in site assignment log.
- Completed shift handover reports and debriefed next shift upon arrival.
- Managed security staff rotation for position coverage on breaks.
- Monitoring Ex-ray machines and medal detectors, and access card readers
- Ensuring employees have identity verification and that unauthorized people cannot enter the workspace without guest passes or other credentials, Complete reports by recording observations, information, occurrences, and surveillance activities.
- Recorded incident reports with detailed accounts of occurrences.
- Conduct regular patrols of facility to detect and deter security threats.
- Prepare and submit reports to keep management informed of security activities and developments.
- Oversaw team of security officers and and performance evaluations.
- Monitored alarm systems and CCTV footage to enable prompt attention and response.
- Monitored and approved access control systems for accessibility to authorized personnel.
KITCHEN MANAGER
THE DUTCH GOOSE
12.1999 - 10.2020
- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Schedule kitchen staff shifts
- Order food supplies and kitchen equipment, as needed
- Monitor inventory levels and perform weekly inventory assessments
- Recruit and train kitchen employees in designated stations
- Store all food products in compliance with health and safety regulations
- Ensure the kitchen is clean and organized
- Maintain weekly and monthly cost reports
- Handle cash transactions using pos systems, daily sales and deposits.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Calculated prices of ingredients to monitor food costs and control expenses.
- Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
- Designed and maintained menus to offer variety of high quality and consistency of dishes.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Oversaw food preparation and monitored safety protocols.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Motivated staff to perform at peak efficiency and quality.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Maximized quality assurance by completing frequent line checks.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Education
High school diploma -
Nampa High Senior High
Nampa, Idaho01.1985
Skills
- Customer service
- Sales and retail POS & Cashier skills
- Good Communication skills
- Computer skills
- Problem solving
- Management
- Time management
- Good Teamwork skills
- Listening skills
- Awesome driving record
- Can drive box trucks, utility vans, anything that does not require a CDL (I can but no CDL)
- CCTV Experience
- Access Systems and Patrol
- Report Analysis
- Operations Management
- Staffing and Scheduling
- Security Screening
- Security Team Management
- AED Training
- Regulations
- Relationship Building and Management
- CCTV Monitoring
- Surveillance
- Emergency Response
- Customer service
- Customer service
- Customer service
- Customer service
- Customer service
- Customer service
- Customer service
- Customer service
References
- Holly McQuade, Prior Account Manager @ Amazon fulfillment center for Allied Universal Security, 1-208-510-7500, 208-695-1442
- Jay Lynch, Owner of the Dutch Goose, 208-989-3360
- Richard Campen Current Account Manager @Amazon fulfillment Center for Allied Universal Security 1-208-801-3600
- Jessica Lewis Field Supervisor at Allied Universal Security 1-208-781-5102
Received certificates of appreciations, and awarded a Allied universal security phenomenal employee
Received certificate of appreciation from Amazon Loss prevention Manager Chris Hampton and General Manager Sudhir Kuma
Name has been placed on a Allied Universal Security Professional recognition of outstanding performance. Be Phenomenal plaque award
Timeline
SECURITY GUARD/ SUPERVISOR
ALLIED UNIVERSAL SECURITY
10.2020 - Current
KITCHEN MANAGER
THE DUTCH GOOSE
12.1999 - 10.2020
High school diploma -
Nampa High Senior High
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