Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tom Black

Seattle,WA

Summary

Professional culinary expert with strong focus on team collaboration and delivering exceptional results. Demonstrates expertise in menu development, kitchen management, and high-quality food preparation. Reliable and adaptable, ensuring consistent excellence in fast-paced, changing environments. Known for leadership, creativity, and maintaining high standards in all culinary operations.

Overview

11
11
years of professional experience

Work History

Executive Chef / Senior Product Developer

Amazon.Com
06.2019 - 06.2025
  • Developed and implemented innovative menu concepts aligned with customer preferences and seasonal availability.
  • Streamlined kitchen operations, enhancing efficiency and reducing waste through effective resource management.
  • Trained and mentored culinary staff, fostering skill development and promoting a collaborative team environment.
  • Oversaw food safety compliance, ensuring adherence to health regulations and maintaining high quality standards.
  • Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
  • Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency.
  • Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
  • Spearheaded kitchen renovations to optimize workflow efficiency without compromising quality or safety standards.
  • Streamlined kitchen processes for improved efficiency and faster service times.

Executive Chef / Owner

Gourmondo Catering Co.
08.2014 - 04.2019
  • Led kitchen operations, ensuring high standards of food quality and presentation.
  • Developed seasonal menus reflecting current culinary trends and customer preferences.
  • Managed food cost controls, optimizing ingredient usage while maintaining quality standards.
  • Trained and mentored kitchen staff, fostering a culture of teamwork and excellence.
  • Collaborated with event planners to design customized catering experiences for diverse client needs.
  • Implemented health and safety protocols, ensuring compliance with regulatory standards in food service.
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Collaborated with front-of-house staff to ensure seamless dining experiences for guests.
  • Implemented staff training programs to improve culinary skills, teamwork, and overall productivity.
  • Participated in community outreach events such as charity dinners or fundraisers to give back to the local community while promoting brand awareness.

Education

Associate of Arts - Culinary

New England Culinary Institute
Montpelier, VT
05-1994

Skills

  • Food safety protocols
  • Menu planning
  • Cost control
  • Recipe and menu creation
  • Dedicated work ethic
  • Hospitality service expertise
  • Team leadership
  • Hiring, training, and development
  • Kitchen management
  • Food prep planning
  • Catering and events
  • Coaching and mentoring
  • Food plating and presentation
  • Fine dining
  • Performance assessments
  • Quality assurance

Timeline

Executive Chef / Senior Product Developer

Amazon.Com
06.2019 - 06.2025

Executive Chef / Owner

Gourmondo Catering Co.
08.2014 - 04.2019

Associate of Arts - Culinary

New England Culinary Institute

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