Summary
Overview
Work History
Education
Skills
References
Other
Timeline
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Tom BonDurant

Madison,WI

Summary

I am a student in culinary school that also works and cooks at home, I am experienced on the line thanks to school and my internship. I do anything to help my team succeed, even come in early to catch up with prep. My experience at Panera makes me be able to work with a team. I don't give up and I am willing to learn anything a don't know to help me go further in my career.

Overview

4
4
years of professional experience

Work History

Team Member

Panera Bread
08.2020 - Current
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Learned all required tasks quickly to maximize performance.
  • Contributed to team success by completing jobs quickly and accurately.
  • Developed strong cooperative relationships with coworkers and managers.
  • Operated register to process payments and collect cash payment for order totals.
  • Increased customer satisfaction with prompt and accurate responses to inquiries, addressing concerns, and resolving issues.
  • Contributed to a positive work environment by consistently demonstrating professionalism, adaptability, and strong interpersonal skills.
  • Addressed and resolved customer complaints in polite and professional manner.
  • Worked different stations to provide optimal coverage and meet production goals.
  • Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.

Culinary Intern

Exact Science
05.2023 - 08.2023
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Developed strong communication skills by working closely with chefs and other team members during high-pressure situations.
  • Gained proficiency in multiple cooking techniques through hands-on experience in diverse kitchen environments.
  • Contributed to successful catering events by preparing ingredients, assembling platters, and serving guests with professionalism.
  • Adapted quickly to new equipment or technology introduced into the kitchen workflow, showcasing a commitment to continuous learning.
  • Supported kitchen staff in maintaining a clean and organized workspace, ensuring efficient service and food safety.
  • Cleaned kitchen counters, refrigerators, and freezers.
  • Read through recipes and set up ingredients for chef.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Prepared and served various food items in fast-paced environment.
  • Identified inefficiencies leading to improved productivity.

Education

Currently Attending For An Associated - Culinary Arts

Madison Area Technical College
Madison, WI
12.2024

Skills

  • Customer Service
  • Positive Attitude
  • Teamwork and Collaboration
  • Problem-Solving
  • Attention to Detail
  • Collaboration and Teamwork
  • Following Instructions
  • Cleaning
  • Flexible Schedule
  • Heavy Lifting
  • Creativity and Innovation
  • Complaint resolution
  • Complex Problem-Solving

References

1. Kevin M McGuinnis: Cooking instructor at Madison Technical College


KMcGuinnis@madisoncollege.edu                                 


2. Irene T Pawlisch: Cooking instructor at Madison Technical College


ipawlisch1@madisoncollege.edu                             9202965492


3. Lisa G Dinndorf: Cooking instructor at Vel Phillips Memorial High School


lgdinndorf@madison.k12.wi.us                                 6082394474


4. Kyler Goglio: General Manager at Panera Bread Mineral Point Rd


Kyler.goglio@panerabread.com                                608 225 1461

Other

If you are wondering about some of the dishes I cooked, let me know and I will send pictures.

Timeline

Culinary Intern

Exact Science
05.2023 - 08.2023

Team Member

Panera Bread
08.2020 - Current

Currently Attending For An Associated - Culinary Arts

Madison Area Technical College

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Tom BonDurant