Dynamic, results-driven sales professional with 19+ years of experience in business development and strategic market expansion. Demonstrates a keen ability to analyze market trends and customer needs, leading to significant revenue growth and market share expansion. Skilled in coaching and leading high-performing sales teams to achieve and surpass sales objectives. Excels in creating and nurturing long-term client relationships, enhancing customer loyalty, and driving competitive market positioning.
(Promotion)
Developed strategies to engage high-value clients and promote new programs.
Generated leads and acquired new accounts through effective field networking.
Resolved customer issues promptly to ensure satisfaction.
Strengthened relationships with national customer accounts.
Managed $26 million in healthcare sales across New York Tri-state area, achieving 25% year-over-year growth.
Name of Certification | American Culinary Federation of Chefs- C.E.C Certified Executive Chef |11-10-2005
Provide consultative insight to food service operators and establishments to increase top line sales, increase operational efficiency, degrease food costs and grow net profitability. Annual Center of Plate Award Division Champion Recipient 2011, 2012.
I managed $26 Million in healthcare sales in the New York Tri-state area. Achieving 25% high sales growth year of year. I was award the Presidents Cup for Exceptional Sales Performance for 2006, 2007, and 2008.
I generate sales and growth while prospecting for new leads in the key market's segments in the outline GPO sponsor/Group Purchasing. I was awarded Annual center of Plate sales for Division Champion Award Recipient 2005