Hi, I’m
Tom Telegadas
Marysville,MI
Summary
Dynamic Kitchen Manager with a proven track record at Tellys Coney Island, excelling in food safety and staff training. Enhanced kitchen efficiency through streamlined processes and effective inventory management, significantly reducing food waste. A strong leader fostering teamwork and collaboration, committed to maintaining high standards and achieving operational excellence.
Overview
16
years of professional experience
Work History
Tellys Coney Island
Kitchen Manager
05.2007 - 07.2023
Job overview
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Staff training and development
- Kitchen management
- Inventory control
- Attention to detail
- Problem-solving
- Kitchen equipment operation and maintenance
- Ordering supplies
- Staff management
- Team collaboration and leadership
- Product rotation
- Inventory coordination
- Goal setting
- Employee scheduling
- Staff coaching
- ServSafe certification
- Motivational style
- Conflict resolution
- Verbal and written communication
- Performance monitoring
Languages
Greek
Native or Bilingual
Timeline
Kitchen Manager
Tellys Coney Island
05.2007 - 07.2023
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