Tom Zielinski

• Developed and executed seasonal menus, enhancing customer satisfaction and driving repeat business.
• Trained kitchen staff on culinary techniques and safety protocols, fostering a collaborative team environment.
• Streamlined food preparation processes, improving efficiency and reducing waste in high-volume settings.
• Oversaw inventory management, ensuring optimal stock levels and minimizing cost overruns.

• Assisted in maintaining store inventory levels through regular stock assessments and replenishment.
• Collaborated with team members to ensure efficient store operations and optimal customer service.
• Executed merchandising strategies by arranging products according to company standards for maximum visibility.
• Trained new associates on operational procedures and customer engagement techniques to enhance team performance.

Stocking perishable items.

Executed and maintained sales of imported goods wine and daily operations of the shop,also produced quality lunch menu items.