Summary
Overview
Work History
Education
Skills
Accomplishments
Phone
Middle Initial
Certification
References
Work Preference
Interests
Work Availability
Affiliations
Timeline
Bartender

TOMACHE L.E. VARGAS

Bainbridge Island,WA

Summary

Adept at leading teams to exceed culinary expectations, my tenure at Fig and Tree catering highlighted my ability to enhance kitchen operations and food presentation, leveraging skills in menu development and staff coordination. Recognized for exceptional communication and conflict resolution, I consistently delivered high-quality, innovative dining experiences, demonstrating a profound commitment to culinary excellence and customer satisfaction.

Overview

16
16
years of professional experience
1
1
Certification

Work History

Chef

Fig and Tree catering
Bainbridge Island , Washington
01.2024 - Current
  • Assigned specific duties to employees to maintain productive operation of kitchen and food service.
  • Supervised food preparation staff to deliver high-quality results.
  • Checked quality of food products to meet high standards.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Inspected kitchen equipment for cleanliness and functionality prior to use.
  • Distributed food to service staff for prompt delivery to customers.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Selected and developed recipes and planned menus, driving consistent food quality and production.
  • Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
  • Adhered to budget guidelines when purchasing ingredients and equipment.
  • Recognized by management for providing exceptional customer service.

Security Guard

Showbox SoDo (AEG ENTERTAINMENT)
Seattle, WA
03.2017 - Current
  • In my experience with this company i have Patrolled the facility and served as a general security presence and visible deterrent to crime and rule infractions
  • Reported all incidents, accidents and medical emergencies to law enforcement
  • Responded quickly to medical emergencies, bomb threats and fire alarms
  • Answered alarms and investigated disturbances
  • Issued security badges and visitor passes to all guests
  • Checked passes and credentials of persons seeking to enter the property
  • Interviewed, questioned and conducted undercover surveillance operations
  • As well as neutralized conflicts that have arisen in non violent or invasive ways
  • Finally I have training in active shooter scenarios and am trained in the protocol necessary to handle similar situations

Stage hand

IATSE Local 15
Seattle, WA
02.2017 - Current
  • Some of my Job responsibilities are maintaining safety and well being of my fellow workers basic training in first aid
  • Handling the construction and tear down of incredibly complex structures
  • A large part of everything is the necessity to complete tasks by the specified deadline without exception

Pre School Teacher

Bainbridge Island Montessori
Bainbridge Island , Washington
02.2022 - 12.2023
  • Incorporated music, art and theater into lesson planning.
  • Communicated with parents regularly to maintain student progress, schedule meetings, and increase overall student happiness.
  • Developed professional relationships with parents, teachers, directors and therapists.
  • Created and implemented developmentally appropriate curriculum addressing learning styles.
  • Administered and documented results of student assessments.
  • Implemented hands-on, play-based strategies for experiential learning.
  • Taught children foundational skills in colors, shapes and letters.
  • Facilitated group play activities that encouraged collaboration among students.
  • Attended professional development workshops to stay current on best practices for early childhood education.
  • Integrated technology into lesson plans.
  • Observed children to record development.
  • Organized creative and fun activities, enhancing children's physical, emotional and social well-being.
  • Established positive relationships with parents and guardians by regularly communicating student progress.

Security and LP

The crocodile
Seattle, Washington
01.2020 - 08.2022
  • Worked effectively in team environments to make the workplace more productive.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Provided support and guidance to colleagues to maintain a collaborative work environment.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Managed inventory and supplies to ensure materials were available when needed.
  • Worked with cross-functional teams to achieve goals.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Conducted routine maintenance and repairs on mechanical systems and industrial equipment.
  • De-escalated customer issues with proven conflict mediation and problem-solving abilities.
  • Resolved conflicts between employees through mediation or other appropriate methods of dispute resolution.
  • Resolved conflicts between employees through mediation techniques or arbitration proceedings when necessary.
  • Resolved conflicts between peers using mediation techniques learned from training sessions.
  • Resolved conflicts between peers or counselors through constructive dialogue and mediation techniques.
  • Facilitated dispute resolution between employees through mediation sessions or other alternative methods of conflict resolution.
  • Resolved conflicts between members by providing mediation services or referring them to appropriate resources.

Sales Associate

Vanity Fair
Seattle, WA
02.2016 - 09.2018
  • Job responsibilities include but aren't limited to, meeting incoming customers and providing immediate assistance
  • Listening to customers needs and personal preferences in order to provide the best most immediate service possible
  • In the my first year i was already training new incoming employees for their designated positions
  • Setting up 'floor set' for the look and feel of the entirety of the store
  • Answering inquiries over the phone professionally and accurately
  • Maintaining up to date customer buying habits all while reinforcing what i believed to be the core values of this company at the time which were, individualism, personal strength, freedom of expression, perseverance and finally fringe culture
  • In My first year as an associate i was trained and certified for managerial responsibilities however due to new management taking over after my first year my position wasn't reconsidered regardless of my training

Sales and Service

Pike place Market
01.2018 - 08.2018
  • Job consisted mostly of warehouse management of dried goods and the sale of artisanal balsamic vinegar as well as oil
  • Managed inventory and supplies to ensure materials were available when needed.
  • Identified needs of customers promptly and efficiently.
  • Utilized various software and tools to streamline processes and optimize performance.
  • Operated equipment and machinery according to safety guidelines.
  • Completed day-to-day duties accurately and efficiently.
  • Conducted routine maintenance and repairs on mechanical systems and industrial equipment.
  • Conducted system analysis and testing to identify and resolve technical issues or inefficiencies.

Chef

Bainbridge Thai
Bainbridge Island, WA
03.2012 - 01.2014
  • Jobs consisted of helping seat customers, dishwashing, meal prep as well as well as plating and garnishing, its notable that even working with a large language barrier completion and understanding of tasks were carried out without a problem
  • Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
  • Created weekly schedules for employees based on projected business volume.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Trained new chefs on proper cooking techniques and menu items.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.

Prep Chef and server

CAFE NOLA
Bainbridge Island, WA
05.2009 - 01.2011
  • During my time working under cafe nola my jobs ranged anywhere from bussing tables to helping manage staff, maintenance, serving customers, as well as anything else necessary from my bosses at the time due to consistent understaffing

Education

High School Diploma -

Bainbridge High School
Bainbridge Island, WA
01.2011

Film, Photography, Theater

Spokane Falls Community College
Spokane, WA

Some College (No Degree) - Cultural Anthropology

Seattle Central Community College
Seattle, WA

Skills

  • Communication and conflict resolution
  • Sales Management
  • Graphics Design
  • Quick Learner
  • Dependable
  • Independent
  • Trustworthy
  • Order Processing
  • Public Speaking and performance
  • Security operations experience
  • Keen observer
  • Food and beverage pairing
  • Pantry restocking
  • Signature dish creation
  • Dish preparation
  • Purchasing
  • Kitchen operations management
  • Menu development
  • New hire training
  • Stock ordering
  • Foodstuff procurement
  • Food presentation
  • Food inventories
  • Banquets and catering
  • Multitasking and organization
  • Attention to detail
  • Made-to-order meals
  • World cuisines
  • Sanitation guidelines
  • Kitchen crew training
  • Sauce preparation
  • Cooking techniques
  • Pasta making
  • Staff coordination
  • Menu supervision
  • Food plating and presentation
  • Company quality standards
  • Business management
  • Meal service
  • Knife use
  • Inventory management

Accomplishments

  • Grossed roughly 200,000 dollars in personal sales in first year in sales.
  • Started a company in 2016 called Evil Empire Studios as a multimedia service.
  • Gained skills necessary to run a business while running my company.

Phone

home, 206-780-9443

Cell, 206-488-8810

Middle Initial

L.E.

Certification

  • Food Handlers License
  • Kitchen Management Training
  • IETSE labor Certification

References

References available upon request.

Work Preference

Work Type

Contract WorkPart TimeGig Work

Work Location

Remote

Important To Me

Flexible work hoursHealthcare benefits4-day work weekStock Options / Equity / Profit SharingCareer advancementPersonal development programsPaid sick leave

Interests

Music

Art

Entertainment

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Affiliations

  • Showbox
  • The Crocodile
  • IETSE
  • Bainbridge Island Music Guild
  • Bainbridge Island Museum of the Arts
  • Bainbridge Island Montessori

Timeline

Chef

Fig and Tree catering
01.2024 - Current

Pre School Teacher

Bainbridge Island Montessori
02.2022 - 12.2023

Security and LP

The crocodile
01.2020 - 08.2022

Sales and Service

Pike place Market
01.2018 - 08.2018

Security Guard

Showbox SoDo (AEG ENTERTAINMENT)
03.2017 - Current

Stage hand

IATSE Local 15
02.2017 - Current

Sales Associate

Vanity Fair
02.2016 - 09.2018

Chef

Bainbridge Thai
03.2012 - 01.2014

Prep Chef and server

CAFE NOLA
05.2009 - 01.2011

High School Diploma -

Bainbridge High School

Film, Photography, Theater

Spokane Falls Community College

Some College (No Degree) - Cultural Anthropology

Seattle Central Community College
TOMACHE L.E. VARGAS