Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Manager
Oakley
06.2023 - Current
Increased team productivity by implementing streamlined processes and effective communication strategies.
Achieved departmental goals by developing and executing strategic plans and performance metrics.
Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Mentored junior team members for career advancement, fostering a pipeline of future leaders within the organization.
Handled and maintained balanced transactions, ensuring accurate accounting, minimizing discrepancies and potential losses.
Soccer Coach
Springs Soccer Club
10.2022 - 12.2023
Promoted love of game and motivate athletes by assisting the players with understanding positioning, nutrition, play techniques and teamwork strategies.
Improved player behavior through modeling and disciplinary interventions.
Evaluated individual knowledge, skills and strengths and assigned team positions to maximize talent areas.
Directed ambitious practice sessions to boost athletic abilities and teamwork.
Construction Assistant
JCG Renovacion Corp.
06.2021 - 03.2023
Followed orders closely to help prepare for jobs, ready sites, complete assignments and clean up work areas at completion.
Loaded, unloaded and moved material to and from storage and production areas.
Utilized construction tools and machinery to effectively complete job site projects.
Gathered and disposed of worksite debris to remove safety hazards.
Measured dimensions of finished pieces for conformance to specifications.
Recognized and reported potential project challenges and assisted with solutions.
Chef
Milanos
01.2022 - 03.2022
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Maintained well-organized mise en place to keep work consistent.
Oversaw grill, stove and oven and cleaned equipment after every shift.
Collaborated with staff members to create meals for large banquets.