Tomas Tzoc Tecum
Brooklyn,NY
Summary
Culinary professional with extensive experience at 718 BISTRO, excelling in food preparation and kitchen organization. Proven track record in enhancing team collaboration and operational efficiency, contributing to improved meal presentation. Skilled in various cooking techniques and committed to maintaining kitchen safety standards, ensuring high-quality dining experiences.
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
6
6
years of professional experience
Work History
Chef Helper
718 BISTRO
Brooklyn, NYC
08.2019 - 06.2025
- Stocked food items into refrigerators or freezers as needed.
- Sliced vegetables such as onions, mushrooms and peppers for salads or other dishes.
- Assisted in the preparation and presentation of meals according to recipes and standards.
- Organized all kitchen supplies including ingredients, cookware, tools, equipment and storage containers.
- Prepared and cooked food under head chef's direction, following recipes and cooking instructions.
- Sliced fruit and vegetables for various menu items and stored for later use in crisper.
- Prepared workstations with ingredients and tools to increase efficiency.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Seasoned cooked foods such as meats, vegetables or soups with herbs before plating them.
Busser
Baku-restaurant
Brooklyn, NYC
03.2019 - 07.2019
- Delivered food orders to tables in a timely manner according to company standards.
- Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
- Took initiative to help others whenever necessary.
- Provided assistance to other bussers or waitstaff when needed.
- Removed used tableware between courses and replaced tableware for next course promptly.
- Collaborated with waitstaff to ensure efficient communication and guest satisfaction.
- Stocked service stations with ice, napkins and straws.
- Participated in ongoing training to enhance job skills and knowledge.
- Maintained cleanliness of restaurant dining area throughout shift.
- Assisted servers with stocking supplies, setting up for service and cleaning duties.
Education
GED -
LUTHERN FAMILY HEALTH CENTERS
199 14TH STSkills
- Food preparation
- Team collaboration
- Kitchen organization
- Dish preparation
- Cooking techniques
- Kitchen safety
- Chef support
- Vegetable preparation
- Equipment operation
- Chopping vegetables
- Table resetting
- Dining room cleaning
Languages
English
Advanced (C1)
C1
Spanish
Proficient (C2)
C2
Russian
Elementary (A2)
A2
Timeline
Chef Helper
718 BISTRO
08.2019 - 06.2025
Busser
Baku-restaurant
03.2019 - 07.2019
GED -
LUTHERN FAMILY HEALTH CENTERS
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