Tomas Wayne
Sacramento,CA
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
1
1
year of professional experience
Work History
Line Cook
Tom's Watch Bar
Sacramento, CA
09.2023 - Current
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Performed basic knife skills such as dicing onions or slicing meats.
- Maintained accurate records of daily production sheets including waste logs.
- Stocked and restocked kitchen supplies as needed.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
Education
California Food Handlers Course - Food Preparation
State Food Safety Training
Sacramento, CA08-2023
Skills
- Ingredient substitution
- Sautéing Techniques
- Allergen awareness
- Plating techniques
- Stock making
- Frying techniques
- Sauce making
- Cleanliness standards
- Food Safety
- Ingredient inspection
- Food presentation
- Recipe preparation
- Portioning
- Server Communication
- Food rotation
- Head Chef Collaboration
- Highly motivated
- Portion Control
- Food Storage
REFERENCES
Operating Partner
Joe Ortiz 702.305.8614
Kitchen Manager
Ricardo Vega 209.947.0987
Timeline
Line Cook
Tom's Watch Bar
09.2023 - Current
California Food Handlers Course - Food Preparation
State Food Safety Training
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