Tomasa Rodriguez

Experienced Head Cook/Food Service Manager recognized for leading high-quality, cost-effective operations for expert preparation of different meals. Offer significant background in high volume food production and effective kitchen staff supervision. Trained in food safety, sanitation, and health code compliance.

Professional culinary leader with proven ability to manage kitchen operations, develop innovative menus, and ensure high-quality food standards. Strong focus on team collaboration and achieving consistent results, adaptable to changing needs and high-pressure environments. Expertise in food preparation, inventory management, and safety protocols, combined with passion for culinary excellence and creativity.

Manager Safe Serv Cert.