Cook
Jefferson's
Manchester, Tennessee
10.2025 - Current
- Prepared food items according to standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen work areas and equipment.
- Collaborated with team members to ensure efficient kitchen operations during peak hours.
- Followed food safety regulations to prevent contamination and uphold health standards.
- Operated kitchen equipment safely, including ovens, grills, and fryers.
